Oh my goodness, have you ever tasted chocolate cherry coconut truffles? Let me tell you, they are an absolute dream! Picture this: rich, velvety dark chocolate mingling with sweet cherries and a hint of tropical coconut. It’s like a little bite of heaven! I remember the first time I made these truffles for a gathering. I was so excited to share them, and as soon as my friends took a bite, I could see their faces light up! The combination of flavors is just irresistible, and the best part? They’re super easy to whip up! Trust me, once you try these decadent treats, you’ll want to make them again and again. They’re perfect for any occasion—or just because you deserve a treat!
Ingredients List
- 1 cup dark chocolate chips – I love using a good quality chocolate for that rich flavor!
- 1/2 cup dried cherries – These add a lovely sweetness and chewy texture.
- 1/2 cup shredded coconut – This gives our truffles that tropical flair!
- 1/4 cup sweetened condensed milk – This helps bind everything together and adds creaminess.
- 1 teaspoon vanilla extract – A splash of vanilla makes everything better, trust me!
How to Prepare Chocolate Cherry Coconut Truffles
Making these chocolate cherry coconut truffles is a breeze, and the best part? You don’t even need to turn on your oven! Just follow these simple steps, and you’ll have a batch of delicious truffles ready to impress your friends or enjoy all by yourself.
Step 1: Melt the Chocolate
First things first, let’s melt those chocolate chips! You can use a microwave or a double boiler—both work beautifully. If you’re using the microwave, pop the chocolate chips in a bowl and heat them in 30-second intervals, stirring in between until they’re smooth and glossy. If you’re going the double boiler route, just place a heatproof bowl over a pot of simmering water, making sure the bowl doesn’t touch the water. Stir until melted and perfect!
Step 2: Mix Ingredients Together
Once your chocolate is melted, it’s time to bring in the fun! Add the dried cherries, shredded coconut, sweetened condensed milk, and vanilla extract to the bowl. Mix everything together until all those delicious ingredients are coated in the chocolate. You want it to be well combined, so don’t rush this step—it’s where all the magic happens!
Step 3: Chill the Mixture
Now, transfer that delightful mixture to the fridge and let it chill for about 30 minutes. This step is crucial because it helps the truffle mixture firm up, making it easier to shape later on. Plus, it enhances the flavors as they meld together. You’ll love the scent wafting from the fridge!
Step 4: Form and Roll the Truffles
Once the mixture is nice and chilled, it’s time to get your hands a little messy! Scoop out small portions of the mixture and roll them into balls—about the size of a tablespoon works perfectly. Then, take each ball and roll it in some extra shredded coconut. This gives them a beautiful finish and adds a delightful texture. Yum!
Step 5: Refrigerate Before Serving
Finally, place your rolled truffles back in the fridge for at least 1 hour before serving. This helps them set up nicely, ensuring they’re firm and bursting with flavor when you take that first bite. Trust me, the wait is worth it! You’ll have a delightful treat that’s ready to be enjoyed, and you’ll want to share them—if you can resist eating them all yourself!
Nutritional Information
Now, let’s talk about the nutritional goodness in these chocolate cherry coconut truffles! Each truffle packs a delightful punch of flavors while still being a treat you can feel good about. Here’s the breakdown:
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keep in mind, these values are estimates based on standard ingredients, and they can vary a bit depending on the brands you use. So, while you enjoy these little bites of joy, you can also appreciate that they have a bit of nutritional balance, too! Perfect for satisfying that sweet tooth without the guilt.
Why You’ll Love This Recipe
- Quick and easy to make—perfect for when you need a last-minute treat!
- Decadent chocolate flavor paired with the sweetness of cherries and the tropical taste of coconut!
- No baking required, which means less mess and more time to enjoy!
- Great for sharing at parties or gatherings, or just keeping all to yourself!
- Vegetarian-friendly, making them suitable for a variety of diets.
- Customizable—feel free to experiment with different dried fruits or toppings!
- Chilled truffles are a refreshing treat, perfect for warm days!
Tips for Success
Alright, let’s make sure your chocolate cherry coconut truffles turn out absolutely perfect! Here are my top tips that’ll have you feeling like a pro in no time:
- Choose Quality Chocolate: The better the chocolate, the better the truffles! I always go for high-quality dark chocolate chips because they really enhance the flavor. Trust me, it makes a difference!
- Chill, Chill, Chill: Don’t skip the chilling step! It’s essential for achieving that perfect texture. If the mixture feels too soft after mixing, give it a little extra time in the fridge before rolling.
- Experiment with Add-Ins: Feel free to get creative! You can swap out dried cherries for dried cranberries or apricots if you’re in the mood for a different flavor. You could even throw in some chopped nuts for an extra crunch!
- Roll Smoothly: When shaping your truffles, try to roll them in your palms gently to get a smooth finish. If your hands are getting too warm, rinse them in cold water to keep the mixture from melting.
- Coating Alternatives: While I love using shredded coconut, you can also roll your truffles in cocoa powder, crushed nuts, or even sprinkles for a fun twist!
- Storage is Key: Keep your truffles in an airtight container in the fridge. They stay fresh and delicious for up to a week, though I doubt they’ll last that long!
With these tips, you’ll be well on your way to creating the most delightful chocolate cherry coconut truffles ever. Have fun and enjoy every bite!
Storage & Reheating Instructions
Storing your chocolate cherry coconut truffles is super simple! Just place them in an airtight container, and they’ll keep fresh in the fridge for up to a week. I always recommend keeping them chilled because that’s when they taste their best—firm and full of flavor! If you’re like me and can’t resist snacking on them, you might want to double the recipe!
Now, if you find yourself with some leftover truffles (though I’m not sure how that happens!), you can also freeze them for longer storage. Just make sure to wrap each truffle individually in plastic wrap or parchment paper, then toss them into a freezer-safe bag or container. They’ll stay delicious for up to two months. When you’re ready to enjoy them again, simply take them out and let them thaw in the fridge for a few hours or overnight.
As for reheating, these truffles are best served chilled, so there’s no need to heat them up! Just pop one in your mouth straight from the fridge and savor that delightful burst of flavor. Trust me, they’re a treat you’ll want to keep on hand!
FAQ Section
Can I use fresh cherries instead of dried?
While fresh cherries are delicious, they won’t work quite the same in these truffles since they’re too juicy. If you’re really craving that fresh cherry flavor, you could try using freeze-dried cherries instead—they’ll give you that fruity burst without the moisture! Just make sure to chop them up into smaller pieces for even distribution.
How long do these truffles last?
Your chocolate cherry coconut truffles will stay fresh in the fridge for about a week when stored in an airtight container. But let’s be honest, they probably won’t last that long because they’re just too good to resist!
Can I make these truffles vegan?
Absolutely! To make these truffles vegan, simply swap the dark chocolate chips for a dairy-free version and use a plant-based sweetened condensed milk alternative. There are some great options available that will keep those rich flavors intact without any animal products. Yum!
What can I substitute for coconut?
If coconut isn’t your thing, no worries! You can easily substitute it with crushed nuts like almonds or walnuts for a nice crunch, or even some cocoa powder for a chocolatey twist. You could also use finely chopped dried fruits like apricots or figs if you want to keep that chewy texture!
Can I freeze the truffles?
Yes, you can freeze these truffles! Just wrap each one individually in plastic wrap or parchment paper, then place them in a freezer-safe bag or container. They’ll stay delicious for up to two months. When you’re ready to enjoy them, simply let them thaw in the fridge overnight, and they’ll be ready to eat!
Print
Chocolate Cherry Coconut Truffles: 5 Irresistible Tips
- Total Time: 55 minutes
- Yield: 20 truffles 1x
- Diet: Vegetarian
Description
Delicious chocolate cherry coconut truffles.
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup dried cherries
- 1/2 cup shredded coconut
- 1/4 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Melt chocolate chips in a microwave or double boiler.
- Mix in dried cherries, shredded coconut, sweetened condensed milk, and vanilla extract.
- Chill the mixture for 30 minutes.
- Form small balls from the mixture.
- Roll each ball in shredded coconut.
- Refrigerate for at least 1 hour before serving.
Notes
- Store truffles in an airtight container.
- Best enjoyed chilled.
- Can substitute dried cherries with other dried fruits.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate cherry coconut truffles
