Description
A delicious dish featuring shrimp seasoned with salt and pepper, perfect for a quick meal.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 green onion, chopped
Instructions
- In a bowl, mix shrimp with salt, pepper, and cornstarch.
- Heat oil in a pan over medium heat.
- Add shrimp and cook until pink, about 2-3 minutes per side.
- Add garlic and ginger, stir for 1 minute.
- Garnish with green onions and serve hot.
Notes
- Adjust seasoning to taste.
- Serve with rice for a complete meal.
- Can add vegetables for more nutrition.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Keywords: chinese salt and pepper shrimp