Description
A simple recipe for tender chicken thighs cooked in a crockpot.
Ingredients
Scale
- 4 chicken thighs
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Place chicken thighs in the crockpot.
- Add chicken broth, garlic, onion, and spices.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with a fork.
- Serve with your choice of sides.
Notes
- Adjust cooking time based on your crockpot model.
- You can add vegetables for more flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken thighs, crockpot, easy recipe