Description
A delicious chicken spaghetti dish topped with creamy burrata and a zesty lemon butter garlic sauce.
Ingredients
Scale
- 8 ounces spaghetti
- 2 chicken breasts, cooked and sliced
- 1 cup burrata cheese
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook spaghetti according to package instructions.
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in lemon juice and zest, then season with salt and pepper.
- Add the cooked chicken to the skillet and coat with the sauce.
- Combine spaghetti with the chicken and sauce.
- Serve topped with burrata and garnish with parsley.
Notes
- Use fresh ingredients for the best flavor.
- Adjust garlic and lemon to taste.
- This dish pairs well with a side salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: chicken spaghetti, burrata, lemon butter garlic sauce