Description
A hearty chicken pot pie noodle skillet that’s quick and easy to make.
Ingredients
Scale
- 2 cups cooked egg noodles
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large skillet, combine cooked chicken, frozen vegetables, cream of chicken soup, and chicken broth.
- Stir in garlic powder, onion powder, salt, and pepper.
- Bring the mixture to a simmer over medium heat.
- Add cooked egg noodles and mix well.
- Cook for an additional 5 minutes until heated through.
Notes
- Use rotisserie chicken for quick prep.
- Feel free to add your favorite seasonings.
- Can substitute any frozen vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken pot pie noodle skillet, one skillet meal, comfort food