Oh, let me tell you about the *chicken pot pie noodle skillet*! It’s one of those cozy, soul-warming dishes that just feels like a hug on a plate. I remember the first time I whipped this up after a long day; the aroma of simmering chicken and veggies filled my kitchen, and I knew I had struck gold! This dish is not just hearty and delicious, but it’s also super quick and easy to make—perfect for those busy weeknights when you still want something comforting and satisfying. Trust me, once you try it, this will be your go-to comfort food!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups cooked egg noodles
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
How to Prepare Chicken Pot Pie Noodle Skillet
Step-by-Step Instructions
Combining Ingredients
Alright, let’s get this deliciousness started! In a large skillet, combine your cooked shredded chicken, frozen mixed vegetables, cream of chicken soup, and chicken broth. It’s like a cozy little party in there! Make sure to stir everything together really well—this is key to ensuring that all those wonderful flavors meld together. You want it nice and creamy, so keep the heat on medium as you begin to warm everything up.
Seasoning the Mixture
Now, it’s time to add some flavor magic! Sprinkle in the garlic powder and onion powder, followed by a good pinch of salt and pepper. Give it a taste—this is where you can adjust the seasonings to your liking! If you want a little more punch, don’t hesitate to add more garlic powder. I like to keep it simple, but feel free to throw in any of your favorite herbs or spices to make it your own.
Heating and Serving
Next, bring that beautiful mixture to a simmer. It should bubble gently—this is where the magic happens! Once it’s simmering, add your cooked egg noodles and mix everything together until the noodles are coated in that creamy goodness. Let it cook for another 5 minutes so everything gets heated through. When it’s ready, serve it up hot! I love to garnish mine with a sprinkle of fresh parsley or even some crispy breadcrumbs for an added crunch. Enjoy every comforting bite!
Why You’ll Love This Recipe
- Quick Preparation: You can whip this up in just 25 minutes, making it a perfect weeknight meal!
- Comfort Food Appeal: It’s like a warm hug in a bowl—creamy, hearty, and oh-so-satisfying!
- One-Skillet Meal: Less mess means more time to relax after dinner, and who doesn’t love that?
- Customizable: Feel free to swap in your favorite veggies or seasonings to make it uniquely yours!
- Kid-Friendly: Even picky eaters will love this dish; it’s a surefire hit with the whole family.
- Leftover Friendly: Enjoy the deliciousness the next day—just reheat and dive back in!
Tips for Success
Alright, let’s make this chicken pot pie noodle skillet absolutely perfect! I’ve got some tried-and-true tips that’ll help you nail it every time.
- Use Rotisserie Chicken: For a super quick prep, grab a rotisserie chicken from the store. It’s already cooked and shredded, which saves you time and effort!
- Get Creative with Vegetables: Don’t feel locked into just mixed veggies! You can toss in some fresh spinach, peas, or even corn—whatever you have on hand or love the most.
- Experiment with Seasonings: Want to kick up the flavor? Try adding a dash of paprika or some Italian seasoning! You can never have too much flavor in comfort food.
- Adjust the Creaminess: If you prefer a creamier texture, feel free to add a splash more chicken broth or even a bit of heavy cream. Balance is key, so taste as you go!
- Timing Matters: Keep an eye on your simmer. If it starts to bubble too vigorously, just lower the heat a tad. You want it to simmer gently to blend those flavors beautifully.
- Serve with a Twist: For a fun presentation, serve it in individual bowls or even puff pastry cups for a little extra flair. It’s all about the experience!
With these tips, you’re well on your way to making a chicken pot pie noodle skillet that’s not just good, but truly amazing! Get ready to impress yourself and anyone lucky enough to share this meal with you!
Nutritional Information
Now, let’s talk about the nutritional side of this delicious chicken pot pie noodle skillet! Here’s the estimated breakdown per serving, keeping in mind that these values can vary based on specific ingredient brands and portion sizes.
- Calories: 350
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Sugar: 2g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
- Sodium: 800mg
It’s always good to know what you’re eating, right? This meal is packed with protein and has a nice balance of carbs to keep you fueled and satisfied. Plus, it’s quite comforting without breaking the calorie bank! Enjoy your hearty skillet meal knowing you’ve got a wholesome dish on your hands!
FAQ Section
Got questions? No worries, I’ve got you covered! Here are some of the most common queries I get about this chicken pot pie noodle skillet, along with my tried-and-true answers.
Can I use fresh chicken instead of cooked?
Absolutely! If you prefer fresh chicken, just cook it first. I recommend sautéing it in the skillet until it’s fully cooked, then shred it before adding the other ingredients. This way, it’ll soak up all those lovely flavors!
What vegetables work best in this dish?
Oh, the possibilities are endless! While I love using mixed frozen veggies for convenience, you can totally customize it! Fresh peas, carrots, corn, or even green beans can add a nice touch. Just make sure to chop them into bite-sized pieces for even cooking!
Can I make this dish ahead of time?
You sure can! This chicken pot pie noodle skillet is great for meal prep. Just prepare it as directed, let it cool, and store it in an airtight container in the fridge for up to 3 days. Reheat it on the stove or in the microwave when you’re ready to enjoy it again!
How can I make this dish gluten-free?
Good question! You can easily make this a gluten-free meal by opting for gluten-free egg noodles and ensuring your cream of chicken soup and chicken broth are also gluten-free. Just check the labels, and you’re good to go!
What’s the best way to reheat leftovers?
The best way to reheat your chicken pot pie noodle skillet is on the stove over low heat. Add a splash of chicken broth or water to keep it moist while warming it up. Stir occasionally until it’s heated through. It’s like a warm hug all over again!
Can I freeze this dish?
Yes, you can! I recommend freezing it in individual portions for easy meals later. Just let it cool completely, then transfer it to freezer-safe containers. To reheat, thaw overnight in the fridge and warm it up on the stove. Perfect for those busy days!
Storage & Reheating Instructions
Alright, let’s talk about how to keep that delicious chicken pot pie noodle skillet fresh and ready for round two! Proper storage is key to preserving all those comforting flavors. First off, let your skillet cool down completely before you store it—this helps prevent condensation, which can make things soggy. Once it’s cooled, you can transfer leftovers to an airtight container. It’ll keep in the fridge for up to 3 days. If you’re looking to enjoy it later than that, you can freeze it! Just scoop portions into freezer-safe containers, leaving a little space for expansion, and it’ll last for about 2-3 months in the freezer.
Now, when it comes to reheating, I recommend going the stove route for the best results. Just pop your skillet meal in a pan over low heat, and add a splash of chicken broth or water to keep it moist. Stir occasionally to warm it through evenly. You’ll want to heat it gently until it’s bubbling again—there’s nothing quite like that freshly cooked aroma filling your kitchen! If you’re in a rush, the microwave works too; just heat it in short bursts, stirring in between, until it’s hot all the way through. No matter how you reheat it, you’ll be diving back into that comforting goodness in no time!
Print
Chicken Pot Pie Noodle Skillet: 5 Warmth-Infused Steps
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A hearty chicken pot pie noodle skillet that’s quick and easy to make.
Ingredients
- 2 cups cooked egg noodles
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large skillet, combine cooked chicken, frozen vegetables, cream of chicken soup, and chicken broth.
- Stir in garlic powder, onion powder, salt, and pepper.
- Bring the mixture to a simmer over medium heat.
- Add cooked egg noodles and mix well.
- Cook for an additional 5 minutes until heated through.
Notes
- Use rotisserie chicken for quick prep.
- Feel free to add your favorite seasonings.
- Can substitute any frozen vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken pot pie noodle skillet, one skillet meal, comfort food
