Oh my goodness, there’s just something about chicken parmesan sandwiches that makes my heart sing! The crispy chicken, smothered in rich marinara sauce, and gooey melted cheese all piled high on a fresh sandwich roll—it’s pure comfort food bliss! I remember the first time I made these for my family; their faces lit up like it was a holiday. Trust me, once you bite into that crunchy exterior followed by the juicy chicken inside, you’ll understand why this dish is so special to me. It’s a perfect blend of flavor and texture, and it’s sure to become a favorite in your home too!
Ingredients for Chicken Parmesan Sandwiches
To whip up these mouthwatering chicken parmesan sandwiches, you’ll need a handful of simple yet flavorful ingredients. Here’s what you’ll gather:
- 4 boneless chicken breasts
- 1 cup packed breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 4 fresh sandwich rolls
- 2 large eggs
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- Olive oil for frying
These ingredients come together to create a symphony of flavors and textures in every bite. You can also switch things up a bit based on what you have at home! Let’s get cooking!
How to Prepare Chicken Parmesan Sandwiches
Making chicken parmesan sandwiches is easier than you might think, and oh boy, the reward is absolutely delicious! First things first, you’ll want to preheat your oven to 375°F (190°C) so it’s nice and hot when the time comes to melt that gooey mozzarella. While that’s heating up, season your chicken breasts with salt and pepper. This step is crucial; it’s where the flavor starts!
Now, let’s dredge those chicken breasts. Start by coating them in flour, then dip them in the beaten eggs, and finally, roll them in a mixture of breadcrumbs and grated Parmesan cheese. This crispy coating is what makes each bite so satisfying. Heat some olive oil in a large pan over medium heat and fry the chicken until it’s golden brown—about 5 minutes per side should do the trick!
Once the chicken is beautifully browned, place it on a baking sheet. Spoon marinara sauce over each piece and sprinkle with shredded mozzarella cheese. Pop them in the oven for about 10 minutes, or until the cheese is perfectly melted and bubbly. Now, you’re ready to assemble those sandwiches!
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- Dredge each chicken breast in flour, dip in beaten eggs, and coat with the breadcrumb-Parmesan mixture.
- Heat olive oil in a pan over medium heat and fry the chicken until golden brown, about 5 minutes per side.
- Transfer the fried chicken to a baking sheet.
- Top each piece with marinara sauce and shredded mozzarella cheese.
- Bake in the oven for 10 minutes, or until the cheese is melted and bubbly.
- Serve the chicken on fresh sandwich rolls and enjoy!
Why You’ll Love This Recipe
Once you sink your teeth into one of these chicken parmesan sandwiches, you’ll wonder how you ever lived without them! Here are just a few reasons why this recipe is a must-try:
- Quick and easy preparation—perfect for busy weeknights!
- Deliciously crispy chicken that contrasts beautifully with the gooey cheese.
- Rich marinara sauce that adds a burst of flavor in every bite.
- Customizable with your favorite toppings or spices.
- A satisfying meal that pleases everyone at the table.
Trust me, once you make these, they’ll become a regular in your kitchen!
Tips for Success with Chicken Parmesan Sandwiches
Ready to take your chicken parmesan sandwiches to the next level? Here are some tried-and-true tips that I swear by:
- Fry with Care: Make sure your oil is hot enough before adding the chicken. Test it by dropping in a small piece of bread; it should sizzle immediately!
- Use Fresh Ingredients: Fresh herbs like basil or parsley can add a lovely flavor punch to your marinara sauce. Don’t skip this!
- Customize Your Coating: Feel free to mix in some Italian seasoning or garlic powder into your breadcrumbs for an extra kick!
- Don’t Overcrowd the Pan: Fry the chicken in batches if necessary. This helps ensure a crispy coating without steaming the chicken.
- Let It Rest: After frying, let the chicken sit for a minute before assembling your sandwiches. This helps keep it juicy!
These little tricks will ensure you end up with the most mouthwatering chicken parmesan sandwiches you can imagine!
Nutritional Information
Here’s a rough estimate of the nutritional values for one chicken parmesan sandwich, based on typical ingredients:
- Calories: 450
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g
- Sugar: 6g
- Sodium: 800mg
Keep in mind that these values can vary based on the specific brands and ingredients you use, but it gives you a good idea of what to expect!
FAQ About Chicken Parmesan Sandwiches
Got questions about making the perfect chicken parmesan sandwiches? I’ve got you covered! Here are a few common queries:
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add even more flavor and juiciness to your sandwiches.
What if I don’t have marinara sauce?
No worries! You can substitute with any tomato-based sauce you have on hand, like pizza sauce or even a homemade tomato sauce!
Can I make these sandwiches ahead of time?
Yes! You can prepare the chicken in advance and just bake them right before serving for a quick meal.
How do I keep the chicken crispy?
To maintain that crispy texture, serve the sandwiches immediately after assembly and avoid covering them.
Can I freeze leftovers?
Definitely! Just make sure to store them in an airtight container. They’ll last for about a month in the freezer.
Storage & Reheating Instructions
If you find yourself with leftover chicken parmesan sandwiches (which is rare, but hey, it happens!), storing them properly is key to keeping that deliciousness intact. Let the sandwiches cool completely, then wrap them tightly in plastic wrap or place them in an airtight container. They’ll keep well in the refrigerator for about 3 days.
When it’s time to enjoy those tasty leftovers, I recommend reheating them in the oven to help restore that crispy texture. Preheat your oven to 350°F (175°C), place the sandwiches on a baking sheet, and warm them for about 10-15 minutes. Trust me, you’ll be rewarded with that satisfying crunch all over again!
Print
Chicken Parmesan Sandwiches That Will Make You Swoon
- Total Time: 35 minutes
- Yield: 4 sandwiches 1x
- Diet: Gluten Free
Description
Chicken Parmesan Sandwiches with crispy chicken and marinara sauce.
Ingredients
- 4 boneless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup mozzarella cheese
- 4 sandwich rolls
- 2 eggs
- 1/2 cup flour
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Preheat oven to 375°F.
- Season chicken with salt and pepper.
- Dredge chicken in flour, dip in beaten eggs, and coat with breadcrumbs mixed with Parmesan.
- Heat olive oil in a pan and fry chicken until golden brown.
- Place fried chicken on a baking sheet.
- Top each piece with marinara sauce and mozzarella cheese.
- Bake in oven for 10 minutes until cheese is melted.
- Serve on sandwich rolls.
Notes
- Use fresh herbs for added flavor.
- Substitute gluten-free breadcrumbs for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking and frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken parmesan sandwiches
