Description
A creamy and delicious chicken mozzarella pasta dish.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shredded chicken and cook until heated through.
- Pour in heavy cream and bring to a simmer.
- Add mozzarella and Parmesan cheese, stirring until melted.
- Season with salt and pepper.
- Toss pasta in the sauce until well coated.
- Serve hot, garnished with fresh basil.
Notes
- Use any type of pasta you prefer.
- Leftovers can be stored in the refrigerator for up to 3 days.
- For a spicier version, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken mozzarella pasta, creamy pasta, chicken pasta recipe