Description
A simple and delicious chicken dish made in a crockpot.
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup chicken broth
- 1 cup diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup sliced bell peppers
Instructions
- Place chicken breasts in the crockpot.
- Add chicken broth and diced tomatoes.
- Mix in onion, garlic, paprika, salt, and pepper.
- Add sliced bell peppers on top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred chicken before serving.
Notes
- Serve with rice or bread.
- Can add other vegetables as desired.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: chicken crockpot recipes