Description
A savory chicken cordon bleu stromboli filled with chicken, ham, and cheese.
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 4 slices ham
- 1 cup Swiss cheese, shredded
- 1 package pizza dough
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface.
- Layer the shredded chicken, ham, and Swiss cheese on the dough.
- Sprinkle garlic powder and black pepper over the filling.
- Roll the dough tightly into a log shape.
- Place the stromboli on a baking sheet.
- Brush the top with beaten egg.
- Bake for 25-30 minutes until golden brown.
- Let it cool for a few minutes before slicing.
Notes
- Serve with marinara sauce for dipping.
- Customize fillings as desired.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken cordon bleu stromboli, chicken stromboli, Italian stromboli