Description
A simple and flavorful chicken and rice dish cooked in a crockpot.
Ingredients
Scale
- 2 cups of rice
- 4 chicken breasts
- 1 can of cream of chicken soup
- 2 cups of chicken broth
- 1 cup of frozen peas
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Add the rice on top of the chicken.
- In a bowl, mix the cream of chicken soup and chicken broth, then pour over the rice.
- Add the garlic powder, onion powder, salt, and pepper.
- Top with frozen peas.
- Cover and cook on low for 4-6 hours or until the chicken is cooked through.
- Shred the chicken and stir everything together before serving.
Notes
- Use brown rice for a healthier option.
- Adjust seasoning according to your taste.
- Can add vegetables like carrots or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken and rice crockpot recipes