There’s something so heartwarming about a big dish of chicken and dressing casserole. It’s like a cozy hug in food form! Whenever I make this for my family, I can already picture everyone gathering around the table, the aroma wafting through the house, and the laughter that fills the room. Trust me, this dish has been a staple at our family gatherings for years. It’s easy to prepare and comes together quickly, which is perfect for busy weeknights or special occasions. Plus, it’s so comforting and delicious; you’ll find yourself going back for seconds (or thirds!).

Ingredients for Chicken and Dressing Casserole 2

Gathering the right ingredients is key to achieving that perfect chicken and dressing casserole! Here’s what you’ll need:

• 2 cups cooked chicken, shredded: Use rotisserie chicken for convenience or leftover chicken for an extra flavor boost.
• 1 can cream of chicken soup: This adds creaminess and depth of flavor—don’t skip it!
• 1 cup chicken broth: Keep it handy; it helps moisten the dish and enhances the chicken flavor.
• 1 package stuffing mix: The star of the show! Choose your favorite flavor for a little twist.
• 1/2 cup celery, chopped: It adds a nice crunch and freshness—feel free to adjust for your taste!
• 1/2 cup onion, chopped: A must for that savory base; you can use yellow or white onions.
• 1 teaspoon garlic powder: This brings a lovely aromatic touch to the dish.
• 1/2 teaspoon black pepper: Just enough to season without overpowering the flavors.
• 1/4 cup butter, melted: This will give the top that glorious golden brown finish that’s hard to resist!
• 1 cup mixed vegetables (optional): Toss in your favorites like peas or carrots for added color and nutrition.

How to Prepare Chicken and Dressing Casserole 2

Now that you have all your ingredients ready, let’s dive into the magic of preparing this comforting casserole! It’s super simple, and I promise you’ll love how it all comes together.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This is crucial because a properly preheated oven ensures your casserole bakes evenly and gets that lovely golden top we all crave!

Step 2: Mix the Ingredients

In a large mixing bowl, combine your shredded chicken, cream of chicken soup, chicken broth, celery, onion, garlic powder, and black pepper. Mix it all together until everything is well combined. This step is key because you want each bite to be packed with flavor!

Step 3: Prepare the Stuffing

In another bowl, prepare the stuffing mix according to the package instructions. Typically, you’ll just need to add hot water and let it sit for a few minutes. This will create that fluffy texture that soaks up all the deliciousness in the casserole.

Step 4: Combine Mixtures

Now, gently fold the prepared stuffing into your chicken mixture. Make sure everything is mixed evenly—this way, each spoonful will have that perfect blend of flavors. You don’t want any dry spots!

Step 5: Bake the Casserole

Transfer the combined mixture into a greased baking dish, spreading it out evenly. Drizzle the melted butter over the top for that extra richness. Bake it in the preheated oven for 30-35 minutes or until it’s heated through and the top is a beautiful golden brown. Get ready for some amazing aromas!

Why You’ll Love This Recipe

• It’s a one-dish wonder—easy to prepare and even easier to clean up!
• Comfort food at its finest, perfect for family gatherings or cozy nights in.
• The flavors meld beautifully, making every bite a delightful experience.
• Versatile enough to customize with your favorite veggies or seasonings.
• Leftovers (if there are any!) taste even better the next day.
• It’s gluten-free, so everyone can enjoy this delicious dish without worry.
• Quick prep and bake time means you won’t be stuck in the kitchen for hours.

Tips for Success with Chicken and Dressing Casserole 2

To ensure your chicken and dressing casserole turns out perfectly every time, here are some of my favorite tips! First, make sure your chicken is well-shredded; this helps it mix evenly with the other ingredients. Don’t skimp on the seasoning—taste your mixture before baking and adjust as needed! If you want a creamier texture, feel free to add a bit more chicken broth or even a splash of milk. And remember, if you’re adding veggies, be sure to chop them small so they cook through nicely. Lastly, let the casserole sit for a few minutes after baking; it’ll help set up and make serving easier!

Variations of Chicken and Dressing Casserole 2

One of the best things about this chicken and dressing casserole is how easily you can customize it to suit your taste! Want to add a fresh twist? Try stirring in some fresh herbs like thyme or rosemary for an aromatic boost. If you’re a fan of greens, consider adding spinach or kale for a nutritious touch. For a little kick, toss in some chopped jalapeños or red pepper flakes. You can also experiment with different stuffing mixes, like cornbread or savory herb flavors, to change things up. The possibilities are endless, so let your creativity shine in the kitchen!

Nutritional Information

This chicken and dressing casserole is not only delicious but also packs a satisfying nutritional punch! Each serving (1 cup) contains approximately 350 calories, 15g of fat, 25g of protein, and 30g of carbohydrates. With just 2g of sugar and 800mg of sodium, it’s a comforting meal you can feel good about enjoying!

FAQ About Chicken and Dressing Casserole 2

Can I use leftover turkey instead of chicken? Absolutely! This casserole works wonderfully with leftover turkey—just shred it up and follow the same steps.

Can I make this dish ahead of time? Yes! You can assemble the casserole a day in advance, cover it, and store it in the fridge. Just bake it when you’re ready!

What can I serve with this casserole? It pairs beautifully with a simple green salad or roasted vegetables for a complete meal.

Is this chicken and dressing casserole gluten-free? Yes, if you use gluten-free stuffing mix, this dish can be enjoyed by everyone without worry.

How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the oven or microwave!

Chicken and Dressing Casserole 2: Comforting Meals Await

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• Author: Julia marin
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

A comforting chicken and dressing casserole that is easy to prepare and perfect for family gatherings.

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Ingredients

Scale 1x2x3x

• 2 cups cooked chicken, shredded
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 package stuffing mix
• 1/2 cup celery, chopped
• 1/2 cup onion, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 cup butter, melted
• 1 cup mixed vegetables (optional)

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine shredded chicken, cream of chicken soup, chicken broth, celery, onion, garlic powder, and black pepper.
3. In another bowl, prepare stuffing mix according to package instructions.
4. Add the stuffing mixture to the chicken mixture and stir well.
5. Transfer the mixture to a greased baking dish.
6. Pour melted butter over the top.
7. Bake for 30-35 minutes or until heated through and golden brown on top.

Notes

• This dish can be made ahead of time and stored in the refrigerator.
• Feel free to add your favorite vegetables.
• For a creamier texture, add more broth.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: chicken and dressing casserole