Description
Chicken Alfredo with Garlic Bread is a creamy pasta dish served with toasted garlic bread.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 cups cooked chicken, sliced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- 1 loaf French bread
- 1/4 cup olive oil
- 1 teaspoon dried parsley
Instructions
- Cook fettuccine according to package instructions.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Add parmesan cheese, salt, and pepper; stir until smooth.
- Add cooked chicken to the sauce and heat through.
- Preheat oven to 375°F (190°C).
- Slice French bread and brush with olive oil.
- Sprinkle with garlic and parsley.
- Bake for 10-12 minutes until golden.
- Serve pasta with garlic bread on the side.
Notes
- Use fresh herbs for added flavor.
- Adjust the amount of garlic to taste.
- Leftovers can be stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop and Oven
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: chicken alfredo, garlic bread