There’s something undeniably comforting about chicken alfredo garlic bread. It’s the kind of dish that wraps you in a warm hug, bringing together creamy fettuccine pasta and crispy, buttery garlic bread that’s just begging to be dunked into that luscious sauce. I remember the first time I made this for my family; the aroma filled the kitchen, and I could hardly wait for everyone to gather around the table. We laughed, we shared stories, and with each bite, I could see the smiles spreading across their faces. Trust me, there’s nothing like digging into a bowl of this rich and satisfying meal, especially when you have that garlicky bread by your side. It’s a perfect combination for family dinners or cozy nights in—definitely a keeper in my recipe book!
Ingredients List
Here’s what you’ll need to whip up this delightful chicken alfredo garlic bread! These ingredients come together to create that creamy pasta and irresistible garlic bread that you won’t be able to resist.
- 8 oz fettuccine pasta: This classic pasta shape is perfect for holding onto that rich sauce.
- 2 cups cooked chicken, sliced: Use rotisserie chicken for convenience or pan-sear your own for a fresher taste!
- 1 cup heavy cream: This is the secret to a luscious, creamy sauce.
- 1/2 cup grated parmesan cheese: Freshly grated is always the way to go for maximum flavor.
- 2 cloves garlic, minced: Fresh garlic adds a punch of flavor to both the sauce and the bread.
- 2 tablespoons butter: For sautéing that garlic to golden perfection.
- Salt and pepper to taste: Essential for bringing out all those flavors!
- 1 loaf French bread: The perfect vehicle for garlic goodness.
- 1/4 cup olive oil: Helps to achieve that golden crispy texture on the bread.
- 1 teaspoon dried parsley: Adds a lovely touch of color and flavor.
How to Prepare Chicken Alfredo Garlic Bread
Let’s dive into making this delicious chicken alfredo garlic bread! It might sound a bit daunting, but trust me, it’s a breeze once you get going. Follow these steps, and you’ll have a comforting meal ready in no time.
Cooking the Pasta
Start by boiling a large pot of salted water. Once it’s bubbling away, add in 8 oz of fettuccine pasta. Cook according to the package instructions—usually around 8-10 minutes—until the pasta is al dente. Remember to stir occasionally to keep it from sticking! Once done, drain the pasta, but don’t rinse it; you want that starch to help the sauce cling later.
Making the Alfredo Sauce
Now onto the star of the show—the creamy Alfredo sauce! In a large skillet, melt 2 tablespoons of butter over medium heat. Once it’s nice and bubbly, toss in 2 cloves of minced garlic and sauté for about a minute until it’s fragrant. Then, pour in 1 cup of heavy cream and bring it to a gentle simmer. This is where the magic happens! Stir in 1/2 cup of grated parmesan cheese along with some salt and pepper to taste. Keep stirring until everything is beautifully combined and smooth. Finally, add your sliced cooked chicken to the sauce and let it heat through while you prepare the garlic bread.
Preparing the Garlic Bread
Preheat your oven to 375°F (190°C) so it’s ready for that garlic bread. Take your loaf of French bread and slice it in half lengthwise. In a small bowl, mix together 1/4 cup of olive oil, the remaining minced garlic, and 1 teaspoon of dried parsley. Brush this mixture generously over the cut sides of the bread. Place the bread on a baking sheet and pop it in the oven for about 10-12 minutes, or until it’s golden and crispy. Trust me, the aroma will have everyone gathering in the kitchen!
Tips for Success
To elevate your chicken alfredo garlic bread, here are some handy tips that I’ve picked up along the way! First, don’t hesitate to use fresh herbs—like basil or chives—for an extra burst of flavor. If you want to change things up, try adding sautéed mushrooms or spinach to the Alfredo sauce for a little twist. And if you’re like me and love garlic, feel free to increase the minced garlic in both the sauce and the bread to suit your taste!
Also, if you prefer a lighter version, you can substitute half of the heavy cream with low-fat milk. Just remember to adjust the cooking time slightly as it may take a bit longer to thicken. Lastly, serving this dish with a fresh salad on the side can balance the richness and add a crunch to your meal. Enjoy experimenting!
Nutritional Information
When it comes to enjoying chicken alfredo garlic bread, it’s always good to know what you’re putting on your plate! Here’s an estimated breakdown of the nutritional values for one serving of this delicious dish. Keep in mind that these numbers may vary based on the specific ingredients and brands you use.
- Calories: Approximately 600
- Total Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 800mg
- Total Carbohydrates: 60g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 30g
So dig in and enjoy this comforting meal, but remember to enjoy it in moderation if you’re keeping an eye on those nutritional values!
FAQ Section
Got questions about making chicken alfredo garlic bread? I’ve got you covered! Here are some common queries I get, along with my best tips.
Can I use different types of pasta?
Absolutely! While fettuccine is traditional, you can swap it out for penne or even gluten-free pasta if you prefer. Just make sure to adjust the cooking time according to the package instructions.
What if I don’t have heavy cream?
No worries! You can substitute half-and-half or even whole milk, but keep in mind that the sauce might be a bit lighter. Adding a touch of butter can help mimic that rich creaminess.
How do I store leftovers?
If you have any leftovers (which is rare, trust me!), store the chicken Alfredo in an airtight container in the fridge for up to 3 days. For the garlic bread, wrap it in foil to keep it fresh.
Can I freeze this dish?
While I wouldn’t recommend freezing the garlic bread, the chicken Alfredo can be frozen for up to a month. Just thaw it overnight in the fridge and reheat gently on the stove, adding a splash of cream to bring back the sauce’s creaminess.
What can I serve with it?
I love pairing this dish with a fresh Caesar salad or some steamed veggies for a pop of color and crunch!
Why You’ll Love This Recipe
You’ll absolutely adore making this chicken alfredo garlic bread for so many reasons! Here are just a few:
- Easy to Prepare: With straightforward steps, it comes together quickly, making it perfect for weeknight dinners.
- Rich Flavor: The creamy Alfredo sauce paired with garlicky bread is a flavor explosion that everyone will love.
- Family-Friendly: It’s a meal that pleases both kids and adults, making it a go-to for family gatherings.
- Comforting and Filling: This dish is a warm hug on a plate, perfect for cozy nights in.
Storage & Reheating Instructions
Storing your delicious chicken alfredo garlic bread properly is key to enjoying those comforting leftovers! If you happen to have any leftovers (which is rare, I know!), let the chicken Alfredo cool down to room temperature first. Then, transfer it to an airtight container and store it in the fridge, where it’ll keep well for up to 3 days. For the garlic bread, wrap it in aluminum foil to maintain its crispiness, and it should last for about the same time in the fridge.
When it’s time to reheat, the best method for the chicken Alfredo is to warm it gently on the stovetop over low heat, adding a splash of cream if it seems a bit thick. For the garlic bread, pop it in the oven at 350°F (175°C) for about 5-7 minutes until it’s warm and crispy again. Enjoy every last bite!
Serving Suggestions
When it comes to enjoying your mouthwatering chicken alfredo garlic bread, the right sides and beverages can take your meal to the next level! I love serving this creamy pasta dish with a refreshing Caesar salad, tossed with crisp romaine, crunchy croutons, and a zesty dressing that cuts through the richness of the Alfredo sauce. For a bit of color and crunch, steamed broccoli or sautéed green beans are fantastic options too!
Now, let’s talk drinks! A glass of chilled white wine, like Chardonnay or Pinot Grigio, complements the creamy sauce beautifully. If you’re in the mood for something non-alcoholic, a sparkling water with a splash of lemon or lime can be just as refreshing. Trust me, these pairings will make your meal feel extra special!
Print
Chicken Alfredo Garlic Bread: 7 Comforting Delights
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Chicken Alfredo with Garlic Bread is a creamy pasta dish served with toasted garlic bread.
Ingredients
- 8 oz fettuccine pasta
- 2 cups cooked chicken, sliced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- 1 loaf French bread
- 1/4 cup olive oil
- 1 teaspoon dried parsley
Instructions
- Cook fettuccine according to package instructions.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Add parmesan cheese, salt, and pepper; stir until smooth.
- Add cooked chicken to the sauce and heat through.
- Preheat oven to 375°F (190°C).
- Slice French bread and brush with olive oil.
- Sprinkle with garlic and parsley.
- Bake for 10-12 minutes until golden.
- Serve pasta with garlic bread on the side.
Notes
- Use fresh herbs for added flavor.
- Adjust the amount of garlic to taste.
- Leftovers can be stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop and Oven
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: chicken alfredo, garlic bread
