Description
Delicious cherry cobbler muffins with a sweet cherry filling and a crumbly topping.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup fresh or canned cherries, pitted
- 1/4 cup brown sugar
- 1/4 cup oats
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk and melted butter. Stir until combined.
- Fold in cherries gently.
- Spoon the batter into muffin cups.
- In another bowl, mix brown sugar, oats, and cinnamon for the topping.
- Sprinkle the topping over the muffin batter.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- Use fresh cherries when in season for best flavor.
- Store leftovers in an airtight container.
- Try adding nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cherry cobbler muffins, dessert muffins, cherry muffins