Oh, let me tell you about the joy of baking cherry cobbler muffins! There’s something utterly delightful about the way the sweet, juicy cherries burst in your mouth, perfectly complemented by that crumbly, buttery topping. It’s like bringing a piece of summer into your kitchen, no matter the season! These muffins are not only delicious but also incredibly easy to whip up, making them the perfect treat for gatherings, brunches, or just a cozy afternoon snack. Trust me, when your friends or family take that first bite, they’ll be asking for the recipe—because who can resist that warm, sweet aroma wafting through the house? Whether you’re a seasoned baker or just starting out, these cherry cobbler muffins are sure to steal the show!

Ingredients for Cherry Cobbler Muffins

Here’s what you’ll need to create these scrumptious cherry cobbler muffins. I promise, it’s a straightforward list, and you might already have most of these ingredients in your pantry!

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup milk
• 1/4 cup butter, melted
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup fresh or canned cherries, pitted
• 1/4 cup brown sugar
• 1/4 cup oats
• 1/2 teaspoon cinnamon

Make sure to use fresh cherries when they’re in season for the best flavor, but don’t worry—canned ones work just fine too! Gather these ingredients, and let’s get ready to bake some deliciousness!

How to Prepare Cherry Cobbler Muffins

Now, let’s dive into how to prepare these delightful cherry cobbler muffins! It’s super simple, and I promise you’ll feel like a baking superstar in no time. Just follow these steps, and you’ll be treating yourself to warm, cherry-filled goodness before you know it!

Preheat and Mix

First things first, preheat your oven to 350°F (175°C). This step is crucial because a hot oven ensures your muffins rise beautifully! While that’s heating up, grab a large mixing bowl and combine the flour, sugar, baking powder, and salt. Give it a good stir to mix everything evenly. I always find that starting with dry ingredients makes a world of difference in the final texture of your muffins. You want that perfect rise, trust me!

Combine and Fold

Once your dry ingredients are mixed, it’s time to add the wet ones. Pour in the milk and melted butter, and stir until just combined. Don’t overmix it—this can make your muffins tough, and we want them to be soft and fluffy! Now, gently fold in those gorgeous cherries. If you’re using fresh ones, the vibrant color and juicy sweetness will make your batter look irresistible. Just be careful not to crush them; we want those lovely cherry pieces intact!

Prepare the Topping

Now, let’s make that delicious crumbly topping! In a separate bowl, mix together the brown sugar, oats, and cinnamon. This topping is what gives your muffins that classic cobbler vibe, so don’t skip it! Just sprinkle this mixture generously over the muffin batter in the cups. It’ll create that delightful crunch we all love!

Bake and Cool

Pop your muffin tin into the preheated oven and bake for about 20-25 minutes, or until they’re golden brown and a toothpick inserted into the center comes out clean. Oh, the smell in your kitchen will be heavenly! Once they’re done, let them cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. But honestly, who can resist a warm muffin? I usually sneak one right away!

Why You’ll Love This Recipe

• Quick and easy to make—perfect for busy mornings or last-minute gatherings!
• Deliciously sweet with juicy cherries in every bite.
• Crumbly topping adds the perfect texture contrast.
• Great for using up fresh or canned cherries.
• Perfectly portioned muffins—no need to share (unless you want to)!
• They’re a delightful twist on traditional cherry cobbler, served in a portable form.

Tips for Success

Here are a few handy tips to ensure your cherry cobbler muffins turn out perfectly every time! First, make sure your ingredients are at room temperature, especially the milk and butter; this helps with mixing and gives you a lovely, fluffy texture. Don’t skip the resting time after baking—allowing them to cool slightly enhances the flavor and makes them easier to handle. If you want to elevate your muffins even more, consider adding a sprinkle of chopped nuts to the topping for extra crunch. And remember, keep an eye on the baking time—ovens can vary, so check for that golden brown color!

Nutritional Information

Now, let’s talk about the nutritional breakdown of these delightful cherry cobbler muffins! Each muffin is approximately 180 calories, with about 6g of fat and 3g of protein. You’ll also find around 27g of carbohydrates and 10g of sugar per muffin. Keep in mind, these figures are estimates and can vary based on the specific ingredients you use. But honestly, who can resist a little indulgence when it comes to something this delicious?

FAQ about Cherry Cobbler Muffins

Got questions about making these scrumptious cherry cobbler muffins? No worries, I’ve got you covered! Here are some common queries that pop up, along with my best tips to help you out!

Can I use frozen cherries?

Absolutely! Frozen cherries work great in this recipe. Just make sure to thaw and drain them beforehand to avoid adding extra moisture to your muffins. If you want to add a little extra flavor, try tossing them in a bit of flour before folding them into the batter. This can help prevent them from sinking to the bottom!

How do I store leftovers?

To keep your muffins fresh, store them in an airtight container at room temperature for up to three days. If you have leftovers beyond that, you can pop them in the fridge for about a week. Just remember to let them cool completely before sealing them up to avoid any sogginess!

Can I substitute ingredients?

Sure! If you’re out of certain ingredients, here are a few easy substitutions: You can use whole wheat flour instead of all-purpose flour for a nuttier flavor. For the milk, any non-dairy milk, like almond or oat milk, works beautifully. And if you don’t have brown sugar, just use regular sugar; it’ll still taste delightful. Get creative and adjust to your taste!

Serving Suggestions

These cherry cobbler muffins are so versatile and can be enjoyed in a variety of ways! For a delightful breakfast, pair them with a steaming cup of coffee or tea. If you’re feeling indulgent, serve them warm with a scoop of vanilla ice cream on top—heavenly! You can also drizzle a little bit of cream or yogurt over them for a fresh twist. Trust me, no matter how you enjoy them, they’re sure to be a hit!

Cherry Cobbler Muffins: 5 Irresistible Baking Tips

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• Author: Julia marin
• Total Time: 40 minutes
• Yield: 12 muffins 1x
• Diet: Vegetarian

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Description

Delicious cherry cobbler muffins with a sweet cherry filling and a crumbly topping.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup milk
• 1/4 cup butter, melted
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup fresh or canned cherries, pitted
• 1/4 cup brown sugar
• 1/4 cup oats
• 1/2 teaspoon cinnamon

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Add milk and melted butter. Stir until combined.
4. Fold in cherries gently.
5. Spoon the batter into muffin cups.
6. In another bowl, mix brown sugar, oats, and cinnamon for the topping.
7. Sprinkle the topping over the muffin batter.
8. Bake for 20-25 minutes or until golden brown.
9. Let cool before serving.

Notes

• Use fresh cherries when in season for best flavor.
• Store leftovers in an airtight container.
• Try adding nuts for extra crunch.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg

Keywords: cherry cobbler muffins, dessert muffins, cherry muffins