Description
Delicious cherry cheesecake tacos filled with creamy cheesecake and topped with sweet cherries.
Ingredients
Scale
- 1 package of taco shells
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup cherry pie filling
Instructions
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream until combined.
- Fill each taco shell with the cheesecake mixture.
- Top with cherry pie filling.
- Serve immediately or chill before serving.
Notes
- Use fresh cherries for a different flavor.
- Store leftovers in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cherry cheesecake tacos