Description
A light and creamy dessert that combines cherry and cheesecake flavors.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1 cup cherry pie filling
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Graham cracker crumbs for topping
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mix until combined.
- Fold in the whipped topping gently.
- Stir in the cherry pie filling.
- Chill in the refrigerator for at least 2 hours before serving.
- Serve in bowls and sprinkle graham cracker crumbs on top.
Notes
- Use low-fat cream cheese for a lighter version.
- You can substitute fresh cherries for cherry pie filling.
- This dessert can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cherry cheesecake fluff recipe