Description
A delicious cherry cheese coffee cake perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1/2 cup cream cheese
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 cup cherry pie filling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and baking powder.
- In another bowl, beat butter and cream cheese until smooth.
- Add eggs and vanilla to the butter mixture and mix well.
- Combine the wet and dry ingredients.
- Spread half of the batter into a greased baking dish.
- Spoon cherry pie filling over the batter.
- Top with the remaining batter.
- Bake for 30-35 minutes or until golden.
Notes
- Serve warm or cold.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cherry cheese coffee cake