Oh, let me tell you about my absolute favorite baking experience! There’s something so magical about filling your kitchen with the aroma of freshly baked bread, and my cherry almond poppyseed quick bread does just that! I remember the first time I made it—it was a rainy afternoon, and I was craving something comforting. The combination of sweet cherries, crunchy almonds, and those little poppy seeds creates a wonderful texture that just makes every bite a delight. It’s moist, flavorful, and perfect for breakfast or even a cozy afternoon snack with tea. Trust me, once you taste this bread, you’ll want to bake it again and again. The best part? It’s so easy to whip up, and you don’t have to fuss with yeast or rising times. Just pure, delicious joy in every slice!
Ingredients List
You’ll want to gather these simple yet delightful ingredients to make your cherry almond poppyseed quick bread. Make sure to measure everything out beforehand so you’re ready to go!
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup poppy seeds
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon almond extract
- 1 cup chopped fresh or frozen cherries
- 1/2 cup sliced almonds
Remember, if you’re using frozen cherries, there’s no need to thaw them beforehand—just toss them in as is! This bread is super forgiving and delicious no matter how you mix it! Enjoy the baking adventure!
How to Prepare Cherry Almond Poppyseed Quick Bread
Preheat the Oven
First things first, let’s get that oven warmed up! Preheating is key to ensuring your cherry almond poppyseed quick bread bakes evenly. Set your oven to 350°F (175°C) and let it work its magic while you mix your ingredients. Trust me, this step makes a big difference!
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, sugar, baking powder, baking soda, salt, and poppy seeds. Give it a good stir with a whisk or a spoon to make sure everything is mixed evenly. This is super important! You want those leavening agents to be well-distributed, so your bread rises perfectly.
Combine Wet Ingredients
In another bowl, whisk together the buttermilk, vegetable oil, eggs, and almond extract. Make sure to mix until it’s nice and smooth—no lumps, please! The buttermilk adds such a lovely tang and moisture, so don’t skip it!
Combine Wet and Dry Ingredients
Now it’s time to bring the wet and dry ingredients together! Pour the wet mixture into the bowl with the dry ingredients and gently stir until just combined. Be careful not to over-mix; a few flour streaks are okay. This will keep your bread light and fluffy!
Fold in Cherries and Almonds
Grab your chopped cherries and sliced almonds and gently fold them into the batter. I like to use a spatula for this—just be gentle to keep those cherries intact! The colors and textures are going to be so beautiful.
Prepare for Baking
Pour the batter into a greased loaf pan, and give it a little shake to level it out. This helps it bake evenly. Don’t be shy about smoothing the top with a spatula if needed; a nice surface means a lovely loaf!
Bake the Bread
Pop your loaf pan into the preheated oven and bake for 60-70 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean or with just a few crumbs. Oh, the smell that fills your kitchen during baking is pure bliss!
Cooling and Slicing
Once it’s out of the oven, allow your wonderful bread to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This cooling step is important—slicing it too soon may lead to a crumbly mess! Wait until it’s cool for the best texture and flavor!
Why You’ll Love This Recipe
- Quick and easy preparation—no yeast or rising time needed!
- Delightful flavor combination of sweet cherries, nutty almonds, and poppy seeds.
- Moist and tender texture that makes every slice irresistible.
- Perfect for breakfast, snacks, or even dessert—you won’t want to stop at just one slice!
- Uses simple, wholesome ingredients that you probably already have at home.
- Freezes well, so you can enjoy it later—or share some with friends!
- Customizable—swap cherries for blueberries or add a sprinkle of cinnamon for a twist!
Tips for Success
To get the best out of your cherry almond poppyseed quick bread, I’ve got a few pro tips to share! First, if you don’t have buttermilk on hand, you can easily make a substitute by adding a tablespoon of vinegar or lemon juice to a cup of milk—let it sit for about 5 minutes, and you’re good to go!
Also, don’t worry if you want to switch things up; try using blueberries instead of cherries for a lovely twist, or even mix in some chocolate chips for a decadent treat! Just remember, when folding in your mix-ins, do it gently to keep the batter light and fluffy.
Finally, if you find the top of your bread is browning too quickly while baking, simply cover it loosely with aluminum foil. This will help it cook evenly without burning. Happy baking!
Nutritional Information Disclaimer
Just a quick note: the nutritional information for my cherry almond poppyseed quick bread can vary based on the specific ingredients and brands you use. While I provide typical values for calories, fat, protein, and carbohydrates, please keep in mind that these are estimates and may not be precise. It’s always a good idea to check the labels of your ingredients for the most accurate information. Enjoy your baking, and remember, it’s all about the joy of making something delicious!
FAQ Section
How should I store the cherry almond poppyseed quick bread?
You can store your quick bread in an airtight container at room temperature for up to 3 days. If you want it to last longer, I recommend wrapping it tightly in plastic wrap and placing it in the freezer, where it can stay good for up to 3 months! Just let it thaw at room temperature when you’re ready to enjoy it.
Can I substitute the cherries with another fruit?
Absolutely! If cherries aren’t your thing or you want to try something new, blueberries work wonderfully in this recipe. You could even experiment with diced peaches or raspberries for a different flavor profile! Just be mindful of the moisture content of the fruit you choose.
What can I use instead of buttermilk?
If you don’t have buttermilk on hand, no worries! You can easily make a substitute by adding 1 tablespoon of vinegar or lemon juice to a cup of regular milk. Let it sit for about 5 minutes, and voilà—you’ve got buttermilk! This little trick works like a charm.
Can I add nuts to the bread?
Of course! Adding chopped walnuts or pecans can give your bread an extra crunch and depth of flavor. Just fold them in along with the cherries and almonds. It’s a great way to customize the bread to your taste!
Why is my quick bread dense?
If your bread turns out dense, it might be due to over-mixing the batter. Remember, you just want to mix until everything is combined. Also, make sure not to pack your flour too tightly when measuring—lightly spoon it into your measuring cup for the best results!
Cherry Almond Poppyseed Quick Bread: 5 Irresistible Tips
- Total Time: 80 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
A moist and flavorful quick bread with cherries, almonds, and poppy seeds.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup poppy seeds
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon almond extract
- 1 cup chopped fresh or frozen cherries
- 1/2 cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, baking soda, salt, and poppy seeds.
- In another bowl, whisk buttermilk, oil, eggs, and almond extract.
- Combine wet and dry ingredients, mixing until just combined.
- Fold in cherries and almonds.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
- Store leftovers in an airtight container.
- This bread can be frozen for up to 3 months.
- Replace cherries with blueberries for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cherry almond poppyseed quick bread
