Description
Crispy snacks made with cheese and onions.
Ingredients
Scale
- 1 cup shredded cheese
- 1/2 cup finely chopped onions
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix cheese, onions, flour, salt, and pepper.
- Form small mounds on a baking sheet.
- Drizzle olive oil over the mounds.
- Bake for 10-12 minutes until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can be served with dips.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg
Keywords: cheesy onion crisps