Description
Cheesy mashed potato puffs are a delightful snack or side dish made with creamy mashed potatoes and cheese, baked until golden.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1/4 cup flour
- 2 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chopped green onions
- Oil for frying
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix mashed potatoes, cheese, flour, eggs, salt, pepper, and green onions.
- Form small balls from the mixture.
- Heat oil in a pan over medium heat.
- Fry the potato balls until golden brown on all sides.
- Transfer to a baking sheet and bake for 10 minutes.
- Serve hot and enjoy.
Notes
- Use leftover mashed potatoes for quick preparation.
- Experiment with different types of cheese for variety.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking and frying
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cheesy mashed potato puffs