Description
Cheesy jalapeno shortbread is a savory treat with a kick.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1 cup shredded cheddar cheese
- 1/2 cup finely chopped jalapenos
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter until smooth.
- Add flour, cheese, jalapenos, salt, and pepper. Mix until combined.
- Roll the dough into a log and wrap it in plastic wrap.
- Chill the dough in the refrigerator for at least 30 minutes.
- Slice the log into rounds and place on a baking sheet.
- Bake for 15-20 minutes or until lightly golden.
- Let cool before serving.
Notes
- Adjust jalapeno quantity for desired spice level.
- Store in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cheesy jalapeno shortbread, savory cookies, snack recipes