Description
Cheesy garlic crescent rolls are a delicious and easy appetizer or side dish.
Ingredients
Scale
- 1 can crescent roll dough
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix melted butter, minced garlic, Italian seasoning, and salt.
- Unroll the crescent roll dough and separate it into triangles.
- Place a tablespoon of shredded mozzarella cheese at the wide end of each triangle.
- Drizzle a bit of the garlic butter mixture over the cheese.
- Roll the dough starting from the wide end to the point.
- Place the rolled crescent on a baking sheet lined with parchment paper.
- Brush the tops with remaining garlic butter.
- Bake for 12-15 minutes or until golden brown.
- Serve warm.
Notes
- For extra flavor, add herbs or spices to the cheese.
- These rolls are best served fresh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: cheesy garlic crescent rolls