Description
Delicious cheesy garlic breadsticks that are easy to make.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 2 tablespoons minced garlic
- 1 tablespoon dried parsley
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add olive oil, flour, and salt. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Let the dough rise in a warm place for 30 minutes.
- Roll the dough into a rectangle and place it on a baking sheet.
- In a bowl, mix melted butter, garlic, and parsley. Brush it over the dough.
- Sprinkle mozzarella cheese on top.
- Bake for 15-20 minutes until golden brown.
- Cut into sticks and serve warm.
Notes
- Adjust garlic to your taste.
- Serve with marinara sauce for dipping.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: cheesy garlic breadsticks