Description
A creamy and cheesy baked spaghetti dish with chicken.
Ingredients
Scale
- 8 ounces spaghetti
- 2 cups cooked chicken, shredded
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup ranch dressing
- 1/2 cup bacon, cooked and crumbled
- 1/2 cup green onions, sliced
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large bowl, mix cooked chicken, cream cheese, ranch dressing, garlic powder, and season with salt and pepper.
- Add cooked spaghetti to the chicken mixture and stir until well combined.
- Fold in crumbled bacon and green onions.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes or until cheese is bubbly and golden.
Notes
- Use rotisserie chicken for convenience.
- Can substitute ranch dressing with your favorite dressing.
- Garnish with additional green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: cheesy crack chicken spaghetti bake