Description
A creamy and cheesy beef queso dip perfect for parties.
Ingredients
Scale
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 1 cup cream cheese
- 1 cup diced tomatoes with green chilies
- 1/2 cup onion, chopped
- 1/2 cup bell pepper, chopped
- 1 tsp garlic powder
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- In a skillet, cook the ground beef until browned.
- Add onion and bell pepper; cook until softened.
- Stir in diced tomatoes, garlic powder, chili powder, salt, and pepper.
- Add cream cheese and cheddar cheese; mix until melted and smooth.
- Serve warm with tortilla chips.
Notes
- Adjust spice levels to your taste.
- For a thicker dip, reduce the amount of cream cheese.
- Can be made in a slow cooker for easy serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: cheesy beef queso dip