Oh boy, let me tell you about these cheesesteak style sloppy joes! They’re like a warm hug on a plate, combining the comfort of classic sloppy joes with the savory goodness of a Philly cheesesteak. I first whipped these up one busy weeknight when I wanted something hearty yet easy to throw together. The smell of sautéing onions and peppers filled my kitchen, and I knew I was onto something special! This dish is perfect for a cozy family dinner or a casual get-together with friends. Trust me, once you try these, you’ll never look at sloppy joes the same way again!

cheesesteak style sloppy joes - detail 1

Ingredients List

1 pound ground beef
1 cup diced onion
1 cup diced green bell pepper
2 cloves garlic, minced
1 cup provolone cheese, shredded
1 cup beef broth
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon black pepper
4 hamburger buns

How to Prepare Cheesesteak Style Sloppy Joes

Ready to dive into this deliciousness? Making cheesesteak style sloppy joes is super straightforward and oh-so-satisfying. Let’s get cooking! I promise, the combination of flavors will have your taste buds dancing. Just follow these steps, and you’ll have a hearty meal on the table in no time!

Step-by-Step Instructions

In a large skillet, heat over medium heat and add the ground beef. Cook it until it’s nicely browned, breaking it up with a spatula as it cooks. This should take about 5–7 minutes.
Once the beef is browned, toss in the diced onion, green bell pepper, and minced garlic. Stir everything together and cook until the veggies are soft, around 5 minutes. Your kitchen will smell amazing!
Now, pour in the beef broth and Worcestershire sauce, stirring to combine everything. This is where the magic happens!
Add in the salt and black pepper. Bring this mixture to a gentle simmer and let it cook for about 10 minutes. This will let all those delicious flavors meld together.
Just before serving, sprinkle the shredded provolone cheese over the top, cover the skillet, and let it sit for a few minutes until the cheese is melted and gooey.
Finally, scoop that cheesy goodness onto your hamburger buns and get ready to enjoy a mouthwatering meal!

Nutritional Information

Now, let’s talk about the numbers, shall we? These cheesesteak style sloppy joes are not just a tasty treat but also a hearty option for your meal plan. Each sandwich packs a punch with approximately 350 calories, making it a satisfying choice without going overboard. You’ll also get about 25 grams of protein to keep you feeling full and energized! Here’s a quick breakdown:

Calories: 350
Fat: 20g
Saturated Fat: 10g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Sodium: 800mg
Sugar: 2g

Keep in mind, these values are estimates and can vary based on specific ingredients used. But overall, they make for a delightful balance of flavors and nutrition!

Why You’ll Love This Recipe

Quick Preparation: You can whip up these cheesesteak style sloppy joes in just about 30 minutes—perfect for busy weeknights!
Hearty and Satisfying: The combination of ground beef, melted provolone, and sautéed veggies makes for a filling meal that’ll satisfy your cravings.
Fun Twist on a Classic: If you love traditional sloppy joes, this cheesesteak-inspired version will blow your mind with its savory flavors!
Customizable: Feel free to add your favorite spices or sauces to personalize the flavor to your liking. Make it your own!
Family-Friendly: Kids and adults alike will love these sloppy joes—it’s a guaranteed crowd-pleaser!

Tips for Success

To make sure your cheesesteak style sloppy joes turn out perfectly, here are a few handy tips! First, when browning the ground beef, don’t rush it—let it get a nice golden color for the best flavor. Make sure to break it up well so it cooks evenly. For the veggies, keep an eye on them while they sauté; you want them soft but not mushy. Covering the skillet while the cheese melts is key—it locks in the heat and helps the cheese become that gooey goodness we all crave. And don’t forget to taste and adjust your seasonings; a little extra salt or pepper can make all the difference!

Variations

One of the best things about these cheesesteak style sloppy joes is how easily you can mix things up! If you’re feeling adventurous, try swapping out the provolone for a sharp cheddar or even pepper jack for a kick of heat. Want to add a little more texture? Toss in some sautéed mushrooms or jalapeños for an extra layer of flavor. You could also experiment with different spices—smoked paprika or a dash of cumin can add a delightful twist. And if you’re cutting carbs, serve the mixture over a bed of lettuce instead of in buns. The possibilities are endless, so let your creativity shine!

Serving Suggestions

When it comes to serving cheesesteak style sloppy joes, I like to keep it simple yet satisfying. A side of crispy potato fries or sweet potato fries is always a hit—you can’t go wrong with that crunchy goodness! If you’re in the mood for something lighter, a fresh coleslaw brings a nice crunch and tang that balances the richness of the sloppy joes. For drinks, I recommend a cold soda or an ice-cold beer to wash it all down, but a refreshing iced tea works wonders, too. Whatever you choose, these sides will elevate your meal and have everyone coming back for more!

Storage & Reheating Instructions

Got leftovers? Lucky you! These cheesesteak style sloppy joes store beautifully. Just let them cool down a bit, then transfer any extras into an airtight container. They’ll keep well in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat on the stovetop over medium heat, stirring occasionally, until warmed through—this helps keep the flavors vibrant. You can also pop them in the microwave for a quicker option; just cover them with a damp paper towel to prevent drying out. Trust me, they’re just as delicious the second time around!