Description
A rich and creamy cheesecake perfect for Thanksgiving.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 3 (8 oz) packages cream cheese, softened
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, combine graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat the cream cheese until smooth.
- Add sugar and vanilla extract, mixing well.
- Incorporate eggs one at a time, mixing after each addition.
- Add sour cream and flour, mixing until combined.
- Pour the filling over the crust.
- Bake for 50-60 minutes until set.
- Cool completely before refrigerating for at least 4 hours.
Notes
- Serve with fruit topping or whipped cream.
- Store leftovers in the refrigerator.
- Can be made a day ahead for best flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: cheesecake thanksgiving