Description
A delightful dessert combining cheesecake and crescent rolls.
Ingredients
Scale
- 1 package crescent roll dough
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 1 egg yolk
- 1/4 cup powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cream cheese, sugar, vanilla, and egg yolk until smooth.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the cheesecake mixture on the wide end of each triangle.
- Roll up the dough, starting from the wide end.
- Place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Dust with powdered sugar before serving.
Notes
- Serve warm for the best flavor.
- Try adding fruit toppings for variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheesecake crescent rolls