Description
A simple dessert that combines the flavors of cheesecake and crescent rolls.
Ingredients
Scale
- 1 can of crescent roll dough
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 1 egg yolk
- 1 tbsp flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cream cheese, sugar, vanilla extract, egg yolk, and flour until smooth.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the cream cheese mixture on each triangle.
- Roll the dough from the wide end to the tip.
- Place on a baking sheet and bake for 12-15 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve with powdered sugar on top.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheesecake crescent rolls