Oh my goodness, let me tell you about these cheesecake crescent rolls! They’re the perfect blend of crispy, flaky goodness wrapped around a luscious, creamy cheesecake filling that just melts in your mouth. I still remember the first time I made them for a family gathering. Everyone was raving about how delicious they were, and I couldn’t help but feel like a superstar in the kitchen! The way the warm cream cheese filling contrasts with the buttery, golden pastry is simply heavenly. Plus, they’re so easy to whip up, you’ll be amazed at how quickly they disappear! Seriously, if you’re looking for a quick dessert that feels indulgent and fancy, these rolls are a must-try. Trust me, you’ll be tempted to make them for every occasion!
Ingredients for Cheesecake Crescent Rolls 2
Here’s what you’ll need to create these delightful cheesecake crescent rolls. I promise, it’s super simple and you probably have most of these items in your kitchen already!
- 1 can of crescent roll dough (the kind that pops open when you unwrap it—so satisfying!)
- 8 oz cream cheese, softened (let it sit out for a bit, so it’s nice and creamy)
- 1/4 cup granulated sugar (this sweetens up the filling beautifully)
- 1/2 teaspoon vanilla extract (for that extra layer of flavor)
- 1 egg yolk (this adds richness and helps bind the filling)
- 1 tablespoon all-purpose flour (to thicken the mixture just a bit)
That’s it! Gather these ingredients, and you’ll be well on your way to making a scrumptious dessert that everyone will love.
How to Prepare Cheesecake Crescent Rolls 2
Preheat the Oven
First things first—let’s get that oven preheating to 350°F (175°C). This step is crucial because it ensures that your cheesecake crescent rolls bake evenly, giving them that perfect golden-brown color and flaky texture. So go ahead, set it now while you’re gathering your ingredients!
Mix the Cream Cheese Filling
Now, grab a mixing bowl and let’s make that luscious cream cheese filling! Combine the softened cream cheese, granulated sugar, vanilla extract, egg yolk, and flour in the bowl. I like to use a hand mixer, but a whisk works too—just make sure you mix until everything is super smooth and creamy. You want it to be spreadable but not too runny. Trust me, tasting it at this stage is totally worth it!
Prepare the Crescent Roll Dough
Next up, it’s time to deal with the crescent roll dough. Carefully unroll the can—there’s that satisfying pop!—and separate the dough into triangles along the perforations. Make sure to do this gently, so you don’t tear the dough. Lay the triangles out flat on your work surface, ready for that creamy filling!
Assemble the Rolls
Now comes the fun part: assembling the rolls! Take a spoonful of that delicious cream cheese filling and place it at the wide end of each triangle. Don’t skimp on the filling—it’s the star of the show! Then, roll the dough from the wide end to the tip, tucking the filling in as you go. Make sure to pinch the edges slightly to seal them. Oops! If you have any filling oozing out, don’t worry, it’ll still taste amazing!
Bake the Rolls
Once your rolls are assembled, place them on a baking sheet lined with parchment paper or a silicone mat. Pop them in the preheated oven for about 12-15 minutes, or until they’re golden brown and puffed up. You’ll know they’re done when your kitchen smells heavenly, and they look all crispy and inviting!
Cool and Serve
When they’re out of the oven, let the rolls cool for a few minutes on the baking sheet. I know it’s hard to resist, but cooling will help them set up just right! Serve them warm, and for a little extra flair, dust with some powdered sugar on top. Trust me, these cheesecake crescent rolls are best enjoyed fresh, and they’ll disappear in no time!
FAQ Section
Can I use low-fat cream cheese for these rolls?
Absolutely! While low-fat cream cheese will work, the filling might not be as rich and creamy. Just be aware that the texture might be slightly different, but they’ll still taste delicious!
What can I serve with cheesecake crescent rolls?
These rolls are delightful on their own, but you can pair them with fresh berries, a scoop of vanilla ice cream, or even a drizzle of chocolate sauce for an extra treat. Wow, talk about indulgence!
How do I store leftovers?
If you happen to have any rolls left (which is rare in my house!), simply store them in an airtight container in the fridge. They should be good for up to 3 days. Just reheat them briefly in the microwave to enjoy that melty filling again!
Can I freeze the rolls before baking?
Yes, you can! Assemble the rolls, place them on a baking sheet, and freeze them until solid. Then transfer them to a freezer bag. When you’re ready to bake, just pop them straight into the oven from the freezer—just add a couple of extra minutes to the baking time.
Why did my crescent rolls not puff up?
Oh no! If your rolls didn’t puff up, it might be because the dough was too cold or you didn’t roll them tightly enough. Make sure to keep the dough at room temperature before baking and roll them snugly to trap that lovely air inside!
Why You’ll Love This Recipe
- It’s super easy to prepare—perfect for both beginner and seasoned bakers!
- The combination of flaky crescent rolls and creamy cheesecake filling is simply irresistible.
- These rolls are ready in just 30 minutes, making them a quick and delightful dessert.
- They can be served warm or chilled, so you can enjoy them any time of year!
- Versatile enough for any occasion—whether it’s a family gathering, a potluck, or just a sweet treat at home.
- Leftovers (if there are any!) can be easily stored and reheated for later enjoyment.
- There’s room for creativity—try adding fruit, chocolate chips, or even a dollop of jam to the filling!
Tips for Success
Want to make sure your cheesecake crescent rolls turn out perfectly every time? Here are some of my favorite pro tips to help you nail it!
- Softening Cream Cheese: Don’t rush this step! Allow your cream cheese to sit at room temperature for about 30 minutes before mixing. This ensures a smooth, creamy filling that spreads easily without lumps.
- Keep It Cool: If your crescent roll dough feels warm or sticky while you’re working with it, pop it back in the fridge for a few minutes. Cold dough rolls out better and helps keep those lovely flaky layers!
- Don’t Overfill: While it’s tempting to add a lot of that delicious cream cheese filling, be careful not to overdo it. A spoonful is usually perfect—too much can cause them to ooze out while baking!
- Watch the Baking Time: Every oven is a little different, so start checking your rolls at the 12-minute mark. You want them to be golden brown and puffed up. If they’re browning too quickly, you can cover them loosely with foil to prevent burning.
- Enhance Flavor: For an extra kick, consider adding a pinch of lemon zest or a splash of almond extract to the cream cheese filling. It adds a delightful twist that elevates the flavor!
- Experiment with Toppings: After baking, feel free to get creative! A drizzle of chocolate, a dollop of fruit preserves, or even a sprinkle of cinnamon sugar can take your cheesecake crescent rolls to the next level!
With these tips in your back pocket, you’ll be a cheesecake crescent roll pro in no time! Happy baking!
Nutritional Information
Here’s the estimated nutritional breakdown for one delightful cheesecake crescent roll. Keep in mind that these values can vary based on specific brands and ingredient choices, but this should give you a good idea!
- Calories: 180
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 20g
- Fiber: 0g
- Sugar: 6g
- Protein: 3g
These little rolls pack a tasty punch without going overboard on calories, making them a great treat to enjoy without too much guilt. So go ahead, indulge a little! You deserve it!
Serving Suggestions
These cheesecake crescent rolls are delightful on their own, but why not take your dessert experience to the next level? Here are some of my favorite serving suggestions that will have everyone coming back for more!
- Fresh Berries: Serve with a side of mixed fresh berries—think strawberries, blueberries, and raspberries. Their tartness perfectly complements the sweet, creamy filling!
- Vanilla Ice Cream: A scoop of vanilla ice cream alongside warm rolls is pure magic. The melting ice cream contrasts beautifully with the warm pastry, creating a deliciously creamy bite.
- Chocolate Drizzle: Drizzle some warm chocolate sauce over the top right before serving. It adds a decadent touch that chocolate lovers won’t be able to resist!
- Coffee or Tea: Pair these rolls with a nice cup of coffee or a soothing herbal tea. The warmth of the drink enhances the cozy, comforting feel of the dessert.
- Whipped Cream: A dollop of freshly whipped cream on the side can elevate your rolls into a fancy dessert. It adds a light, airy texture that balances the richness perfectly!
These simple additions will elevate your cheesecake crescent rolls into an unforgettable dessert experience. Trust me, your family and friends will be singing your praises!
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Cheesecake Crescent Rolls 2: 5 Reasons to Indulge Today
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple dessert that combines the flavors of cheesecake and crescent rolls.
Ingredients
- 1 can of crescent roll dough
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 1 egg yolk
- 1 tbsp flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cream cheese, sugar, vanilla extract, egg yolk, and flour until smooth.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the cream cheese mixture on each triangle.
- Roll the dough from the wide end to the tip.
- Place on a baking sheet and bake for 12-15 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve with powdered sugar on top.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheesecake crescent rolls
