Let me tell you, this *cheeseburger gnocchi easy one pot gnocchi recipe* is an absolute game changer! It’s the kind of dish that makes you feel all warm and cozy inside, like a big hug from your favorite blanket. I stumbled upon this recipe one busy weeknight when I was craving a cheeseburger but didn’t want to deal with all the grilling and clean-up. Wow, was I thrilled to find that I could have the delicious flavors of a cheeseburger in a hearty, comforting gnocchi dish all in just one pot! It’s super simple, packed with flavor, and my family devours it every time. Trust me, you’re going to want this on your dinner table ASAP!
Ingredients for Cheeseburger Gnocchi Easy One Pot Gnocchi Recipe
Gather these simple yet satisfying ingredients to whip up your cheeseburger gnocchi masterpiece:
- 1 pound gnocchi – You can use store-bought gnocchi; it cooks up perfectly in this dish!
- 1 pound ground beef – Choose your favorite lean ground beef for a flavorful base.
- 1 small onion, diced – This adds a nice sweetness and depth to the dish.
- 2 cloves garlic, minced – Fresh garlic brings that irresistible aroma and flavor.
- 1 cup beef broth – Use low-sodium if you prefer to control the saltiness.
- 1 cup shredded cheddar cheese – The gooier, the better! Cheddar melts beautifully here.
- 1 tablespoon ketchup – This adds a hint of sweetness, just like your favorite burger!
- 1 tablespoon mustard – Yellow mustard is classic, but feel free to swap with Dijon for a twist.
- Salt and pepper to taste – Season to your liking for that perfect finishing touch!
How to Prepare the Cheeseburger Gnocchi Easy One Pot Gnocchi Recipe
Alright, let’s get cooking! This one-pot wonder comes together in no time, and I promise you’ll be impressed with how easy it is. Here’s how to whip up this deliciousness step by step:
Step 1: Brown the Ground Beef
First things first, grab a large pot and heat it over medium heat. Toss in your pound of ground beef and let it brown up nicely. This should take about 5-7 minutes. Make sure to break it apart with a spatula so it cooks evenly. You want it to be browned but not dry, so keep an eye on it. Oh, the aroma is already making my mouth water!
Step 2: Sauté Onion and Garlic
Once your beef is beautifully browned, it’s time to add in the diced onion and minced garlic. Stir them in and cook for about 3-4 minutes until the onion is soft and translucent. This step adds such a wonderful depth of flavor—seriously, you can’t skip this part!
Step 3: Combine Ingredients
Now, here’s where the magic happens! Pour in 1 cup of beef broth, and add the ketchup, mustard, and gnocchi. Give everything a good stir to combine. Bring it to a boil, then reduce the heat and let it simmer for about 5-7 minutes, or until the gnocchi is tender and cooked through. Just keep stirring occasionally so nothing sticks to the bottom!
Step 4: Add Cheese
Finally, it’s time to make it cheesy! Sprinkle in that glorious shredded cheddar cheese and stir until it’s melted and gooey, which should only take a couple of minutes. Give it a taste and season with salt and pepper as needed. Wow, you’re almost there—your kitchen is about to smell heavenly!
Why You’ll Love This Recipe
- Quick Preparation: With just 30 minutes from start to finish, this dish is perfect for busy weeknights!
- One-Pot Wonder: Say goodbye to piles of dirty dishes! Everything cooks in one pot, making cleanup a breeze.
- Flavor-packed: You get all the delicious flavors of a classic cheeseburger, but in a comforting gnocchi form!
- Customizable: Add your favorite burger toppings like pickles, tomatoes, or even crispy bacon for a fun twist.
- Family-Friendly: Kids and adults alike love this dish—it’s a guaranteed crowd-pleaser!
- Hearty and Satisfying: This recipe is filling and perfect for those days when you need a little extra comfort food.
Tips for Success
To make sure your cheeseburger gnocchi comes out absolutely perfect, here are a few handy tips! First, always use high-quality ground beef; it makes a world of difference in flavor. I recommend going for lean beef to keep it from being overly greasy. When browning the meat, don’t rush it—those caramelized bits add tons of flavor!
Also, keep an eye on the gnocchi while they cook; they can get mushy if overcooked. Stir occasionally to prevent sticking, and feel free to adjust the beef broth for a saucier or thicker consistency, depending on what you like. Finally, serve it hot and bubbly straight from the pot, topped with your favorite burger fixings, like fresh lettuce or diced tomatoes. Wow, your family will be begging for seconds!
Nutritional Information
Here’s a handy estimate of the nutritional values for this cheeseburger gnocchi dish per serving:
- Calories: 450
- Fat: 25g
- Protein: 25g
- Carbohydrates: 30g
- Sugar: 3g
- Sodium: 800mg
Keep in mind, these values are estimates and can vary based on ingredient brands and specific preparations. Enjoy your hearty meal!
FAQ Section
Got questions about this *cheeseburger gnocchi easy one pot gnocchi recipe*? I’ve got you covered! Here are some common queries that come up when making this delicious dish.
Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be great substitutes for a lighter option. Just keep an eye on the cooking time; you want it fully cooked without drying out.
What if I don’t have beef broth?
No worries! You can use chicken broth or even vegetable broth if you prefer. The flavor might change a bit, but it’ll still be tasty!
Can I make this dish ahead of time?
While it’s best served fresh, you can prepare it in advance and reheat it. Just store any leftovers in an airtight container in the fridge and warm them up on the stovetop, adding a splash of broth if it seems dry.
What toppings should I add?
Get creative! Sliced pickles, chopped onions, diced tomatoes, or even crispy bacon can take this dish to the next level. Trust me, it’s all about customizing it to your taste!
How long does it take to cook the gnocchi?
The gnocchi usually takes about 5-7 minutes to cook in the simmering broth. Just remember to keep stirring occasionally to prevent sticking!
Storage & Reheating Instructions
If you happen to have leftovers (which is rare, but hey, it happens!), storing them is a breeze. Just transfer any uneaten cheeseburger gnocchi to an airtight container and pop it in the fridge. It’ll keep well for up to 3 days, so you can enjoy those flavors again soon!
When you’re ready to dive back in, simply reheat it on the stovetop over low heat. Add a splash of beef broth to keep it nice and saucy while you warm it up. Stir occasionally until it’s heated through, and you’re all set! Just like that, you’ll be enjoying this comforting dish all over again!
Print
Cheeseburger Gnocchi: 7 Reasons It’s Your Next Comfort Food
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A simple and delicious one pot cheeseburger gnocchi recipe.
Ingredients
- 1 pound gnocchi
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 tablespoon ketchup
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the diced onion and minced garlic; cook until softened.
- Stir in the beef broth, ketchup, mustard, and gnocchi.
- Bring to a boil, then reduce heat and simmer until gnocchi is cooked.
- Add the shredded cheddar cheese and stir until melted.
- Season with salt and pepper to taste.
Notes
- Serve immediately for best texture.
- Feel free to add your favorite burger toppings.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cheeseburger gnocchi easy one pot gnocchi recipe
