Description
Cheeseburger egg rolls offer a fun twist on a classic dish. They combine the flavors of a cheeseburger with the crispy texture of egg rolls.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/4 cup pickles, diced
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 package egg roll wrappers
- Oil for frying
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add onions, pickles, ketchup, and mustard. Mix well.
- Remove from heat and stir in cheddar cheese.
- Place a spoonful of the mixture on each egg roll wrapper.
- Roll the wrapper tightly and seal the edges with water.
- Heat oil in a frying pan over medium heat.
- Fry the egg rolls until golden brown on all sides.
- Drain on paper towels and serve hot.
Notes
- Serve with additional ketchup or mustard for dipping.
- For a healthier option, bake the egg rolls instead of frying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: cheeseburger egg rolls, appetizer, fun twist