Description
A simple and quick recipe for cheesy bread that is easy to make.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese
- 1 cup milk
- 1/4 cup melted butter
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- Add shredded cheese to the dry ingredients and combine.
- In another bowl, whisk together milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before slicing and serving.
Notes
- Use any cheese you prefer.
- Store leftovers in an airtight container.
- This bread is best served warm.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cheese bread, easy cheesy bread, quick bread