Description
A delightful cheese board for Thanksgiving that showcases a variety of cheeses and accompaniments.
Ingredients
- Cheddar cheese – 200g
- Brie cheese – 200g
- Gouda cheese – 200g
- Blue cheese – 100g
- Honey – 50g
- Walnuts – 100g
- Grapes – 150g
- Fig jam – 100g
- Crackers – 200g
- Fresh herbs (rosemary, thyme) – for garnish
Instructions
- Arrange cheeses on a large platter.
- Fill in the gaps with grapes and walnuts.
- Add small bowls of honey and fig jam.
- Place crackers around the cheeses.
- Garnish with fresh herbs.
Notes
- Choose a variety of textures and flavors.
- Serve at room temperature for best flavor.
- Pair with wine for a complete experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: cheese board thanksgiving