Description
A delicious cheese ball perfect for Thanksgiving gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup crushed pecans
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, green onions, garlic powder, and onion powder.
- Mix until well combined.
- Form the mixture into a ball shape.
- Roll the cheese ball in crushed pecans until fully coated.
- Wrap in plastic wrap and refrigerate for at least one hour.
- Serve with crackers or vegetables.
Notes
- Can be made a day in advance.
- Experiment with different herbs and spices for variety.
- Use different nuts based on preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 100
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 20 mg
Keywords: cheese ball thanksgiving