Description
A comforting seafood pot pie with cheddar bay biscuit topping.
Ingredients
Scale
- 1 cup cooked shrimp, chopped
- 1 cup cooked crab meat
- 1 cup diced potatoes
- 1 cup frozen peas
- 1/2 cup diced carrots
- 1/4 cup chopped onion
- 2 cups seafood stock
- 1 cup heavy cream
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 2 cups cheddar bay biscuit mix
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat oven to 400°F (200°C).
- In a large pot, combine seafood stock, heavy cream, lemon juice, garlic powder, Old Bay seasoning, salt, and pepper.
- Add chopped shrimp, crab meat, potatoes, peas, carrots, and onions to the pot. Stir to combine.
- Cook on medium heat until the mixture thickens.
- Transfer the seafood mixture to a baking dish.
- Prepare the cheddar bay biscuit mix according to package instructions. Add shredded cheddar cheese to the mix.
- Dollop the biscuit mixture over the seafood filling.
- Bake for 25-30 minutes or until the biscuit topping is golden brown.
- Let cool for a few minutes before serving.
Notes
- Feel free to add other seafood like scallops or fish.
- For a spicy kick, add cayenne pepper.
- Serve with a side salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: cheddar bay biscuit seafood pot pie