There’s just something about a warm, bubbling seafood pot pie that feels like a hug on a chilly evening. When I think of comfort food, this dish is at the top of my list. Picture this: tender shrimp and crab mingling with creamy, savory goodness, all tucked beneath a flaky and cheesy cheddar bay biscuit topping. Oh my goodness, it’s divine! I still remember the first time I made this for my family. The aroma filled the kitchen, and when we finally dug in, there were smiles all around. It’s a recipe that brings everyone together, and trust me, the cheddar bay biscuit topping really takes it to the next level. You’ll want to keep this one on repeat for cozy nights in or whenever you need a delicious pick-me-up!
Ingredients List
- 1 cup cooked shrimp, chopped into bite-sized pieces
- 1 cup cooked crab meat, flaked
- 1 cup diced potatoes, peeled and cubed
- 1 cup frozen peas, no need to thaw
- 1/2 cup diced carrots, fresh or frozen
- 1/4 cup chopped onion, yellow or white for sweetness
- 2 cups seafood stock, homemade or store-bought
- 1 cup heavy cream, for that luscious, creamy texture
- 1 tablespoon lemon juice, freshly squeezed for brightness
- 1 teaspoon garlic powder, because garlic makes everything better!
- 1 teaspoon Old Bay seasoning, to bring out those seafood flavors
- Salt and pepper to taste, season to your liking
- 2 cups cheddar bay biscuit mix, the star of the show!
- 1/2 cup shredded cheddar cheese, for extra cheesy goodness
How to Prepare Instructions
- First things first, preheat your oven to 400°F (200°C). This is super important because you want that cozy pot pie to bake evenly and come out perfectly golden.
- In a large pot, combine the seafood stock, heavy cream, lemon juice, garlic powder, Old Bay seasoning, and a generous pinch of salt and pepper. Stir it all together and bring it to a gentle simmer over medium heat. The aroma is already heavenly!
- Once that mixture is bubbling away, it’s time to add in the good stuff! Toss in the chopped shrimp, flaked crab meat, diced potatoes, frozen peas, diced carrots, and chopped onions. Stir everything together until it’s well combined. Let it cook for about 5–7 minutes, just until the mixture thickens a bit. You’ll want it nice and creamy!
- Now, carefully transfer that delicious seafood mixture into a baking dish. I like to use a 9×13 inch dish, but any oven-safe dish will do just fine.
- Next, grab your cheddar bay biscuit mix. Prepare it according to the package instructions, but don’t forget to fold in the shredded cheddar cheese! This is where the magic happens—cheesy biscuits on top of seafood heaven!
- Dollop that biscuit mixture generously over the seafood filling. I like to leave it a bit rustic, so don’t worry about making it perfect. Just let it flow and cover as much as you can!
- Pop it in the preheated oven and bake for about 25–30 minutes. You’ll know it’s ready when the biscuit topping is golden brown and your kitchen is filled with the most irresistible smells.
- Once it’s baked to perfection, let it cool for a few minutes before serving. It’ll be bubbling and hot, so give it a moment to settle!
Nutritional Information
Now, let’s talk about the numbers! This comforting cheddar bay biscuit seafood pot pie is not only delicious but also packs a satisfying punch in the nutrition department. Here’s the estimated nutritional breakdown for one serving:
- Calories: 450
- Fat: 25g
- Protein: 20g
- Carbohydrates: 40g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But I promise, with all that creamy seafood goodness and cheesy biscuit topping, every bite is worth it!
Why You’ll Love This Recipe
- It’s the ultimate comfort food—warm, creamy, and oh-so-satisfying!
- The cheddar bay biscuit topping adds a delightful twist that elevates the classic pot pie.
- Super easy to whip up, making it perfect for weeknight dinners or family gatherings.
- Loaded with fresh seafood flavors and wholesome vegetables for a balanced meal.
- One dish means less cleanup, so you can spend more time enjoying your meal!
- It’s a crowd-pleaser—everyone will be coming back for seconds!
- Versatile enough to customize with your favorite seafood or spices.
Tips for Success
- Don’t rush the thickening: When you’re simmering the seafood mixture, give it enough time to thicken. It should have a nice creamy consistency before you transfer it to the baking dish. This will ensure every bite is rich and satisfying!
- Use fresh seafood: If possible, opt for fresh shrimp and crab meat for the best flavor. Frozen can work in a pinch, but fresh really shines through in this dish!
- Mix it up: Feel free to experiment with different seafood! Scallops, mussels, or even chunks of white fish can add a delightful twist to your pot pie.
- Perfect biscuit topping: When preparing the cheddar bay biscuit mix, be careful not to overmix. Just stir until combined; this helps keep the biscuits fluffy and light on top of your seafood filling.
- Check for doneness: Keep an eye on the biscuit topping during baking. If it’s browning too quickly, you can cover it loosely with aluminum foil to prevent burning while the filling cooks through.
- Let it rest: After baking, let the pot pie cool for about 5–10 minutes before serving. This helps the filling set a bit and makes serving easier—trust me, it’s worth the wait!
- Pair wisely: If you want to add a little zing, serve it with a squeeze of fresh lemon juice right before digging in. It really brightens up the flavors!
Variations
- Mix up the seafood: Instead of just shrimp and crab, try adding scallops, lobster, or even some flaky white fish like cod or haddock. Each type of seafood brings its own unique flavor and texture to the pot pie!
- Spice it up: If you like a bit of heat, sprinkle in some cayenne pepper or red pepper flakes to the seafood mixture. It adds a lovely kick that complements the creamy filling beautifully.
- Herb it up: Fresh herbs can really brighten the dish. Try adding some chopped parsley, dill, or thyme to the filling for an extra layer of flavor. Just a tablespoon or two can make a big difference!
- Vegetable variety: Feel free to swap out the vegetables based on what you have on hand or what’s in season! Fresh corn, diced bell peppers, or even spinach would work wonderfully in this pot pie.
- Cheddar bay twist: For an even cheesier topping, mix in some crumbled feta or pepper jack cheese with your cheddar bay biscuit mix. It’ll add a delightful zing with every bite!
- Crust alternatives: If you’re feeling adventurous, consider topping your pot pie with a puff pastry instead of the cheddar bay biscuits. It’ll give you that flaky, buttery finish and is a fun twist on the classic.
Storage & Reheating Instructions
Alright, so you’ve made this incredible cheddar bay biscuit seafood pot pie, and now you’ve got some leftovers (if you’re lucky!). Here’s how to store them properly to keep that deliciousness intact:
- Storing leftovers: Let the pot pie cool completely before covering it. Transfer any leftovers to an airtight container or cover the baking dish tightly with aluminum foil or plastic wrap. It’ll stay fresh in the fridge for up to 3 days.
- Freezing: If you want to save it for later, you can freeze the pot pie! Just make sure it’s cooled completely, then wrap it tightly in plastic wrap and foil. It should keep well for about 2-3 months. Just remember to label it so you don’t forget what it is!
When you’re ready to enjoy those leftovers, here’s how to reheat them:
- Reheating in the oven: Preheat your oven to 350°F (175°C). If it’s frozen, let it thaw overnight in the fridge first. Then, cover it with foil and bake for about 25-30 minutes, or until heated through. Remove the foil for the last 5–10 minutes to get that biscuit topping nice and crispy again!
- Microwave option: If you’re in a hurry, you can pop a single serving in the microwave. Heat it on medium power for 2-3 minutes, checking and stirring halfway through to ensure it heats evenly. Just be careful, as the filling can get super hot!
With these storage and reheating tips, you can enjoy this comforting seafood pot pie even days later. Trust me, it’s just as delightful the second time around!
Serving Suggestions
Now that you’ve whipped up this mouthwatering cheddar bay biscuit seafood pot pie, let’s talk about what to serve alongside it for a complete meal! Trust me, the right sides can take your dinner to the next level.
- Fresh Green Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette is the perfect contrast to the rich, creamy pot pie. It adds a refreshing touch and balances the meal nicely!
- Garlic Bread: Who can resist warm, buttery garlic bread? It’s great for sopping up any leftover creamy filling and adds that comforting, homey vibe.
- Sautéed Vegetables: A mix of sautéed seasonal vegetables, like green beans or asparagus, not only brings vibrant color to your plate but also adds a healthy crunch. Just a bit of olive oil, salt, and pepper, and you’re good to go!
- Coleslaw: A tangy coleslaw can add a wonderful crunch and a bit of acidity that cuts through the richness of the pie. It’s a classic pairing that never disappoints!
- Mashed Potatoes: If you’re in the mood for extra comfort, creamy mashed potatoes are another fantastic side. They complement the seafood flavor beautifully and are just so satisfying!
- Fruit Salad: For a lighter dessert option after this hearty meal, a refreshing fruit salad with seasonal fruits will cleanse the palate and add a sweet ending to your dinner.
Mix and match these sides based on what you have on hand or what you’re craving. Whatever you choose, these suggestions will elevate your meal and make it a cozy dinner to remember!
For more delicious recipes, check out this stuffed chicken recipe or this pea soup recipe for a comforting meal!
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Cheddar Bay Biscuit Seafood Pot Pie: 7 Comforting Delights
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Seafood
Description
A comforting seafood pot pie with cheddar bay biscuit topping.
Ingredients
Scale
- 1 cup cooked shrimp, chopped
- 1 cup cooked crab meat
- 1 cup diced potatoes
- 1 cup frozen peas
- 1/2 cup diced carrots
- 1/4 cup chopped onion
- 2 cups seafood stock
- 1 cup heavy cream
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 2 cups cheddar bay biscuit mix
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat oven to 400°F (200°C).
- In a large pot, combine seafood stock, heavy cream, lemon juice, garlic powder, Old Bay seasoning, salt, and pepper.
- Add chopped shrimp, crab meat, potatoes, peas, carrots, and onions to the pot. Stir to combine.
- Cook on medium heat until the mixture thickens.
- Transfer the seafood mixture to a baking dish.
- Prepare the cheddar bay biscuit mix according to package instructions. Add shredded cheddar cheese to the mix.
- Dollop the biscuit mixture over the seafood filling.
- Bake for 25-30 minutes or until the biscuit topping is golden brown.
- Let cool for a few minutes before serving.
Notes
- Feel free to add other seafood like scallops or fish.
- For a spicy kick, add cayenne pepper.
- Serve with a side salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: cheddar bay biscuit seafood pot pie
