Description
A festive charcuterie board perfect for Thanksgiving gatherings.
Ingredients
- Assorted cheeses (cheddar, brie, gouda) – 500g
- Salami – 200g
- Prosciutto – 200g
- Mixed nuts – 150g
- Olives – 100g
- Fresh grapes – 200g
- Dried cranberries – 100g
- Honey – 50g
- Crackers – 200g
- Fresh herbs (rosemary, thyme) – for garnish
Instructions
- Arrange the cheeses on a large platter.
- Layer the salami and prosciutto around the cheeses.
- Add small bowls of olives and honey.
- Scatter mixed nuts and dried cranberries over the board.
- Place fresh grapes in clusters.
- Fill in gaps with crackers.
- Garnish with fresh herbs.
Notes
- Use seasonal fruits for a festive touch.
- Include gluten-free crackers for dietary needs.
- Adjust quantities based on the number of guests.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/10 of board
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: charcuterie thanksgiving board