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charcuterie board thanksgiving

Charcuterie Board Thanksgiving: 7 Steps to Wow Guests


  • Author: Julia marin
  • Total Time: 30 minutes
  • Yield: Serves 8-10 people 1x
  • Diet: Vegetarian

Description

A charcuterie board perfect for Thanksgiving gatherings.


Ingredients

Scale
  • 1 lb assorted cheeses
  • 1 lb assorted cured meats
  • 1 cup mixed nuts
  • 1 cup dried fruits
  • 1 cup fresh fruits
  • 1 jar olives
  • 1 box crackers
  • 1 loaf of baguette

Instructions

  1. Gather all ingredients.
  2. Arrange cheeses on the board.
  3. Add cured meats next to the cheeses.
  4. Fill in spaces with mixed nuts and dried fruits.
  5. Place fresh fruits and olives in small bowls.
  6. Add crackers and slices of baguette around the board.
  7. Serve and enjoy.

Notes

  • Choose a variety of cheeses and meats for diverse flavors.
  • Include seasonal fruits like apples and pears.
  • Use small labels for each item if serving a large group.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 50mg

Keywords: charcuterie board thanksgiving