Description
A selection of meats, cheeses, fruits, and nuts for a Thanksgiving charcuterie board.
Ingredients
Scale
- 1 lb assorted cured meats (salami, prosciutto, chorizo)
- 1 lb assorted cheeses (cheddar, brie, gouda)
- 1 cup mixed nuts (almonds, walnuts, cashews)
- 1 cup dried fruits (apricots, figs, cranberries)
- 1 bunch fresh grapes
- 1 baguette, sliced
- 1 jar olives
- 1 jar honey
Instructions
- Gather all ingredients on a large board or platter.
- Arrange the meats in groups or fanned out.
- Place cheeses in different sections.
- Add nuts and dried fruits in small mounds.
- Fill in spaces with grapes and olives.
- Include sliced baguette and a jar of honey.
Notes
- Choose seasonal fruits for a festive touch.
- Mix textures for variety.
- Consider dietary restrictions of your guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1/10 of board
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: charcuterie board thanksgiving ideas