Description
A simple charcuterie board for Thanksgiving that impresses guests.
Ingredients
Scale
- 1 cup assorted cheeses (cheddar, brie, gouda)
- 1 cup cured meats (salami, prosciutto)
- 1 cup seasonal fruits (grapes, figs, apples)
- 1 cup nuts (walnuts, almonds)
- 1 cup crackers or breadsticks
- 1/2 cup olives
- 1/4 cup honey
- 1/4 cup mustard
Instructions
- Choose a large wooden board or platter.
- Arrange the cheeses in different sections.
- Place the cured meats next to the cheeses.
- Add seasonal fruits around the cheeses and meats.
- Fill in gaps with nuts and crackers.
- Add olives in a small bowl on the board.
- Drizzle honey and place mustard in small bowls.
- Serve with cheese knives and toothpicks.
Notes
- Use a mix of textures and flavors for variety.
- Consider dietary restrictions of guests.
- Garnish with fresh herbs for decoration.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the board
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: charcuterie board thanksgiving easy