Description
A guide to creating a festive charcuterie board for Thanksgiving.
Ingredients
- Assorted meats (salami, prosciutto, turkey) – 200g
- Cheese varieties (cheddar, brie, goat cheese) – 300g
- Mixed nuts – 100g
- Seasonal fruits (grapes, figs, apples) – 200g
- Olives – 100g
- Crackers and breadsticks – 150g
- Honey or jam – 50g
- Fresh herbs (rosemary, thyme) – for garnish
Instructions
- Gather all ingredients and arrange them on a large board.
- Start with the meats, placing them in folds or rolls.
- Add cheese in different sections of the board.
- Fill in spaces with fruits and nuts.
- Include olives and a small bowl of honey or jam.
- Position crackers and breadsticks around the edges.
- Garnish with fresh herbs for a festive touch.
Notes
- Choose seasonal ingredients for a Thanksgiving theme.
- Vary the textures and colors for visual appeal.
- Consider dietary preferences of your guests.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: charcuterie board ideas thanksgiving