Description
A collection of ideas for creating a festive charcuterie board for Thanksgiving.
Ingredients
- Assorted cheeses (cheddar, brie, gouda)
- Meats (salami, prosciutto, turkey slices)
- Fresh fruits (grapes, apple slices, pears)
- Dried fruits (cranberries, apricots)
- Nuts (walnuts, almonds)
- Olives and pickles
- Crackers and breadsticks
- Honey or jam
- Fresh herbs (rosemary, thyme)
Instructions
- Select a large board or platter.
- Arrange the cheeses in different sections.
- Place the meats next to the cheeses.
- Add small bowls for olives and pickles.
- Fill in gaps with fresh and dried fruits.
- Scatter nuts throughout the board.
- Include crackers and breadsticks around the edges.
- Drizzle honey or add jam in a small bowl.
- Garnish with fresh herbs for color.
Notes
- Choose a variety of textures and flavors.
- Consider dietary preferences of guests.
- Use seasonal decorations for a festive touch.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1/8 of board
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: charcuterie board ideas for thanksgiving, thanksgiving appetizers, cheese board ideas