Description
A festive charcuterie board perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 pound assorted cheeses (cheddar, brie, gouda)
- 1 pound cured meats (salami, prosciutto, chorizo)
- 1 cup mixed olives
- 1 cup seasonal fruits (grapes, figs, apples)
- 1 cup nuts (walnuts, almonds)
- 1 cup crackers
- 1 jar honey
- Fresh herbs for garnish (rosemary, thyme)
Instructions
- Arrange cheeses on a large platter.
- Layer cured meats around the cheeses.
- Add mixed olives in a small bowl on the board.
- Scatter seasonal fruits around the meats and cheeses.
- Add nuts in small clusters on the board.
- Place crackers in a decorative pile.
- Drizzle honey over the cheeses or place it in a small jar.
- Garnish with fresh herbs for a festive look.
Notes
- Choose a variety of textures and flavors.
- Consider dietary restrictions of guests.
- Use seasonal decorations to enhance presentation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: charcuterie board, Thanksgiving, appetizer, cheese, meats, fruits, nuts