Description
A hearty casserole perfect for Thanksgiving dinner.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup green beans, chopped
- 1 cup corn, drained
- 1 cup cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1 cup breadcrumbs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine turkey, green beans, corn, soup, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Top with cheddar cheese and breadcrumbs.
- Drizzle with olive oil.
- Bake for 30-35 minutes until bubbly and golden brown.
Notes
- Use leftover turkey for a quicker prep time.
- Can substitute fresh vegetables for canned.
- Make ahead and refrigerate before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: casserole thanksgiving