Description
A delicious and simple carrot recipe perfect for Thanksgiving.
Ingredients
Scale
- 2 lbs carrots, peeled and sliced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp honey
- 1 tsp thyme
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine sliced carrots, olive oil, salt, and pepper.
- Spread the carrots on a baking sheet in a single layer.
- Drizzle honey over the carrots and sprinkle thyme.
- Bake for 25-30 minutes or until tender, stirring halfway through.
- Serve warm as a side dish.
Notes
- Adjust honey according to your taste.
- Feel free to add other herbs like rosemary or parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 6g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: carrots thanksgiving