Description
A delicious and festive carrot dish perfect for your Thanksgiving table.
Ingredients
Scale
- 6 large carrots, peeled and sliced
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine sliced carrots, olive oil, honey, salt, and pepper.
- Toss until the carrots are well coated.
- Spread the carrots on a baking sheet in a single layer.
- Bake for 25-30 minutes, or until tender and caramelized.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
- For added flavor, you can include garlic or ginger.
- Adjust the sweetness by adding more or less honey.
- Serve warm for the best taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: carrot thanksgiving recipes