Description
A delicious carrot cake roll filled with creamy cream cheese frosting.
Ingredients
Scale
- 2 cups grated carrots
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 4 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix grated carrots, sugar, and oil.
- Add eggs one at a time, mixing well.
- In another bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the carrot mixture.
- Pour the batter into a greased baking sheet and spread evenly.
- Bake for 15-20 minutes until a toothpick comes out clean.
- Once baked, let it cool for a few minutes, then roll it up with a clean kitchen towel.
- For the filling, beat cream cheese, powdered sugar, and vanilla until smooth.
- Unroll the cake, spread the cream cheese filling, and roll it back up.
- Chill before slicing and serving.
Notes
- Ensure the cake is completely cool before adding the filling.
- Store leftovers in the refrigerator.
- You can add nuts for extra texture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: carrot cake roll, cream cheese, dessert